As a wine refrigerator is defined as a special refrigerator for wine bottles can be heated properly in the different wines. Since not everyone has its own wine cellar, is the use of such a wine refrigerator a meaningful opportunity to offer good wine good storage conditions, so the wine has its pleasure at the perfect temperature. By artificially air-conditioned environment, this can actually happen for each wine, as may be set at this particular refrigerator temperatures of 5 degrees to 19 degrees Celsius.
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Many people appreciate a good wine and indulge in the occasional good drink. Either this is a special occasion or simply with a glass of fine wine enjoyed. Who always wants to have a certain stock as stock in the house, which can store a few bottles in the wine cellar. If no such wine cellar is available, it also does a nice wine rack. This is not only convenient for storing wine bottles, it looks very decorative, stow his wine in this way. The shelf depending on when you taste a different look and different materials, so that should be there for every wine lover the right thing.
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Thus unleashing the correct flavor of a wine you need depending on the wine glass and a corresponding. Nowadays wine of colorless, thin and uncut stemware is drunk. The advantage of a clear drinking glass is placed on the hand. One can judge the wine color is better, without touching the glass. This would in fact change the temperature of the wine. The fragrances can also develop a better swing in such glasses when.

White wine is drunk from small glasses, white wine because red wine as opposed to approximately 8-10 ° C is drunk. A small glass has the advantage that it takes only a little wine. This makes the glasses emptied quickly and not heat up so quickly. Because red wine is drunk warm, at about 16-18 ° C, one can enjoy it from larger glasses. For in a larger glass can develop the flavor better.
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Because wine is wine not equal, nor can any single serving temperature for all wines are recommended. On each of the correct temperature is what matters, so the wine can fully develop its bouquet. Bright, light and sweet wines are drunk cooler than dark, rich wines. The ideal serving temperature of white and rose wines fall between 7 and 11 ° C. Light, fresh white wines you can taste the best 8 to 11 degrees, richer, spicier whites patronize very good 9 to 12 degrees. Reds require a slightly higher serving temperature. The wines are rather light and fresh, it is between 12 and 16 degrees. Heavy, full-bodied red wines and a little older, you enjoy the best 16 to 20 degrees.
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Simona Sanchiri
Visit Lanuvio means getting lost in the fall in long walks in the picturesque streets, or between ancient ruins and marvel to the alternation of beautiful landscapes and monuments: the Fountain of rocks, dating back to 1675, the turreted medieval castle, surrounded by its original walls still ; the Collegiate Church, the ancient village, at the Palazzo Colonna, in his main facade incorporates a Roman marble sarcophagus of the third century. AD, from Villa Sforza Cesarini, where they were found evident traces of the ancient acropolis Lanuvina, the remains of the monumental temple of Juno Sospita.
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Shopaholics beware: Luxe is ideally situated for a high-end binge. Cartier, Harry Winston and Ferragamo are within a stone’s throw. Two Valentino shops sit next to the hotel property.

Last summer, Luxe completed a $15 million renovation overseen by New York designer Vicente Wolf. While the rooms aren’t oversized (200 square feet for the 84 standard accommodations), they boast an uncluttered ease, with cool white and pale blue tones that suit the minimalist decor.
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This beachfront property stands out for an eight-story atrium that contains two rows of 45-foot palm trees, and an expansive pool and deck with a grand ocean view. More than 25 cardio and a dozen weight machines are housed in the fitness center, which is one of the best in Santa Monica’s hotels.

The rooms have fetching beach-cabana chic, with touches of Southern California color, from the mother-of-pearl soap dishes to books such as Remembering Muscle Beach.
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Disbelief is a reasonable first response. How can the Bel-Air, just 10 minutes’ drive from bustling Beverly Hills, feel as isolated as Shangri-la? Consider it Shangri-L.A. In operation since 1946, this estate, hidden in a wooded canyon, has long been one of California’s most exclusive retreats.

The serene grounds include a placid lake patrolled by four swans, as well as 12 acres of gardens with enough plant species (200) to entertain a botanist. Relaxation is easy, with gurgling fountains dotting the property, and teak lounge chairs surrounding a 40-foot-long oval pool.
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The Cellar Vallebelbo, its foundation is one of the most important Italian cooperatives. Nobility and prestige derives from its natural basis: the 600 hectares of DOC vineyards located in the most prestigious wine regions of Piedmont: Langhe.

A wise management industry has not lost the relationship with the age-old tradition of this land. If the most sophisticated technology is the backbone of his latest establishment, the hall of Slavonian oak barrels for aging and the aging of red wines classics, is the heart of the tradition of this company.
Being the largest Italian manufacturers of Moscato d’Asti can also pride.
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Since 1948, the farm belongs to the family of Piazzano Bettarini: since Othello, industrial Prato, decided to confront his “war” retreating to the countryside. You played hard the new role of winemaker. To agricultural combines his passion for astronomy to build up the Astronomical Observatory of Piazzano. The company has been on the rise with Riccardo Bettarini, what happens to his uncle’s farm and Othello in driving industrial activity also leaving him to devote himself to agriculture and making the company’s products to get awards in Italy and arousing interest in the rest the world. Since 1999, the management is entrusted to the sons of Richard: Ilaria and Rolando, who in the tradition of leading the family business with passion and professionalism.
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