A few simple rules for use of sparkling wines

Here are some simple rules for the use of champagne and sparkling wines. Hopefully before the holidays they will be particularly relevant.

How to open a bottle of sparkling wine? This question often arises on holiday: if someone of your guests will start to shake a bottle of champagne, scaring the audience, and made sparkling fountain vystrelivaniem tubes in the ceiling – fizzy drink will only lose. Wine is just simply shed, perhaps, a pack of cloth and costume associates, from which hardly anyone would be happy, because the stains of guilt is difficult to remove. To the champagne opened its delicate taste, it must be properly open, pour and drink slowly.
First, the wine must be properly refrigerated. Hours for 2 to guests arrive, place the champagne in the fridge (not freezer).


Second, uncork a bottle does not hurry, for 5-7 minutes before the promised date. Opening the bottle, first remove the foil (it generally is attached a special tape for this purpose), or simply nadrezhte it around with a knife just below the metal ring “bridle” and remove the capsule gently.

Third, the champagne, as well as beer, and regular soda does not like shaking. Trying not to shake the bottle with one hand hold the top tube, and the other untwist the wire fixing. If you feel that the tube is pulled out, keep it a bit. If the cork is stuck with one hand firmly hold the bottle by the neck, while others continue to monitor the tube and swing it up as long as it does not come easily.

Shot and flying into the ceiling tube – is not only dangerous to visitors, but bad for the sparkling drink: in this moment of champagne abruptly leaves carbon dioxide, that spoils its taste and our pleasure.