Alcohol-free wine and champagne

Since the alcohol in wine is a flavor carrier, have non-alcoholic wines are not easy to say in their taste. Alcohol “carries” the aroma, taste not itself But it helps to distinguish themselves more other substances – particularly with a permanent “long finish”. Alcohol-free wine fermented grape juice and is reminiscent of the taste has faded quickly. Therefore, it is usually also added to grape must concentrate. Dealcoholised wine is “real” yet far away in the taste of what will hopefully change in future. The best performing among the non-alcoholic sparkling wine and cider from. Sparkling wine contains much carbonic acid, which stabilizes the flavor without the alcohol and tangy taste can be. Apple wine contains less alcohol basically.


Alcohol-free wine and champagne are mainly exported to countries with a high alcohol tax, such as Sweden, Norway or Finland or in countries with Islamic ban on alcohol, such as Saudi Arabia. The alcohol-free alternatives for the wine and champagne lovers can find more and more recognition – even in our regions.

The Carl Jung GmbH Boosenburg at Schloss in Rudesheim (D) non-alcoholic sparkling wine exported to more than 20 countries and believes the reasons for the demand to know:

• Road safety (Promille!)
• Pregnancy and Lactation
• Religious Reasons
• Health reasons
• Sobriety in the workplace
• Age-related reasons (youth and old age)
• Because one is not felt by alcohol
• Because you want only 1 / 3 of the calories

Caution:

Since alcohol-drinks have a very low alcohol content allowed, experts advise from former alcoholics to drink alcoholic wine as a replacement.

The wine, the alcohol may be removed by different methods:

The cost of producing alcohol-free wine is considerable, and makes the product significantly. A portion of the additional costs, however, comes in again, because the extracted
Alcohol for spirits may be used.