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On the Slovenian Blue Franc is certainly the best wine-growing region produces Posavje, where the climatic conditions of her skin written on. In this microclimate from the variety Blue Franc wine develops a complex aroma and pleasant taste, which is enriched by soft tannins. Blue Franc wine belongs in the quality and the better yield, even at the very top class.
Blue frankinjo served at a temperature of 16-18 ° C and cured meat dishes to flatter, game and to the Slovene national menu.
















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