Bridge of Tastes

The typical product is served

As winter goes away and you feel the first warm days of spring break in the fragrance of the Bridge of flavors .
Lower Parma between barns, houses and fountains, fortresses and churches, following the river Taro, for three weekends, Saturday, February 27 and Sunday 28 to Trecasali, Saturday 27 and Sunday, March 28 at San Secondo and Saturday 17 and Sunday April 18 to Fontevivo Hospitality is at home.


A long cultural festival and recipes suitable for children and adults, the excellence of the cooking area and proposes the rediscovery of local traditions, ancient crafts peasants, the folklore of the area. Between exposures and biological markets, dinners and tastings, culinary demonstrations and crafts from all over Italy our genuine products – Parmigiano Reggiano Culatello, bows, Violin, Fortanina, Spalla di San Secondo, Goose, Sugar, Polenta, Bargnolino – you tickle palate.

The gorge will be satisfied and will gladly step walk along the Bridge of flavors in the charm of the countryside.

A celebration of taste that offers many events: parades, dinners, wine tastings, outdoor events such as the processing of pork in the square of the championship with Parmigiano cutting, working with polenta and goose, demonstrations and sugar creations decorations of the baker. There will be exhibitions and markets biological-market with booths from all regions of Italy, local crafts, music, presentations, recipes, treasure hunts, guided tours of castles and dairy.