Ingredients:

• A bag of red fruit jelly pudding powder
• 250 ml water
• 2 tablespoons sugar
• 250 ml red wine
• 250 ml cream
• 2 packages vanilla sugar

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Guests and you. There are two scenarios. Or is it a leisurely, pre-planned gathering of Scottish clans. Or – guest falls on your head, like landing a helicopter in “Apocalypse Now”. For the first option you have the recipes of traditional, epic dishes. I want to arm you in case of sudden storm guest when you do not have to count on except his own enterprise, and scarce the most basic products, like wine and Worchester sauce …

Today – I tested the recipe with cheese tartlets from the program Julia Child “party with cheese and wine.” But before you start cooking, I advise you to “catch the wave.” Recipes Julia – as a bank robbery: they should be on courage.
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Grilled or pan-seared sea animals developed as so-called meat roasted flavors that harmonized well with light reds. The more added flavors of herbs, garlic or batters, allowed to fail the stronger the red drop. Sun and harmonized with hearty grilled garlic prawns cooked well with a fruity red wine. Mediterranean and Atlantic fish are usually tastier, and thus suitable as a counterweight to red wine. Crustaceans and shellfish dishes, with their protein-rich, slightly sweet flavor matched against it – with the exception of grilled scampi and lobster – not so good for a red wine.
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Real wine vinegar is exclusively from grapes of wine. The acetic acid content is usually at 6%. White wine vinegar is milder variant, while red wine vinegar, due to higher tannin, usually stronger taste. Besides the color, the quality of the wine a crucial role. The aroma of good wine is transferred finally on the vinegar. And this principle applies generally to the production of vinegar: the noble, the starting material, is more subtle and the recovered vinegar. Basically, the vinegar has the same ingredients as the original wine.
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There are people who sing in the shower. Heard the opinion that it is because of the special acoustics of a bathroom. That’s down to you in a cave – I wonder how it echoes your “Chattanooga choo choo”. Acoustic experiments – a spring of inspiration shower bards.

In contrast to this dubious public, I – bard kitchen. And singing is not out of curiosity, but because it is good at heart. A well in my mind is when, armed with a great knife, I cut up the meat, which we stashed a bottle of some “reserves”, is transfused into a decanter. A carafe of something, in the words of Tolstoy, is all overgrown with frost, the scoundrel! Here, in this moment, starts singing my inspiration.
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What wine to choose which dish? The wine is pleasant with almost all foods. Do not bother looking for the perfect bottle. We all have different tastes: each will develop its own agreements.

There is a simple option to traditional Roman recipes: it is often a suitable local wine.

Here’s an example that begins to take: drink a dry white (less than three years) with cheese (except pie), poultry (chicken, capon, turkey …), and foie gras.
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I tried many times but could not see any of his shows at full volume until the end. Imagine Danny DeVito, who was silent all day and drink energy drinks, and then suddenly began to speak – and you get a remote idea about the show WineLibraryTV . Anticipating your question about who the hell is this Gary’s reply: Gary Vaynerchuk – vintner, who in America knows almost everything. What did he do? And just promote your wine shop in his video blog. 5 days a week he was lecturing to my blog five movies, which tell about the wines from his store. As a result, now traffic his website is 115 000 people per day, which is many times more web site traffic by Robert Parker . Gary Vaynerchuk – is a small family business, income is now $ 50 million a year.
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one are the salads fresh and light! The first frosts of us want good tasty dishes ready to warm us. We’ll start slowly with this recipe of rabbit meat and lean digestible and so tasty when you take good care not to dry. This dish is Southern in good company with a red wine from the Languedoc Roussillon rich Cabernet Sauvignon (see our suggestions below).
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• 2 pork tenderloins, 6 oz. each, cleaned and trimmed
• 2 fresh Poblano peppers
• 1 cup demiglaze (any store bought beef gravy mix will work)
• 1 tbsp. Cilantro, washed and chopped
• 2 egg whites, beaten lightly
• 4 oz. all-purpose flour
• 6 oz. white corn tortilla chips
• Salt & pepper to taste
• Fresh corn kernels, red peppers, and green onions for garnish

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• 4 oz. Oil (Canola preferred)
• 6 oz. Chicken breast pieces or strips
• 4 Mushrooms, white- Whole or sliced
• 1 tsp. Garlic minced
• 6 pieces Artichoke hearts, quartered
• 6 pieces Roasted red peppers, sliced into strips
• 1/4 cup Cosentino The Sem
• 6 oz. Chicken broth
• pinch Parsley, chopped
• to taste Salt & pepper

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