Archive for the ‘St. Clement recipes’ Category
Monday, May 24th, 2010
- 1 package fresh cranberries (12 oz.)
- 1 1/4 cups sugar
- 1 cup St. Clement Rosenbaum Blush
- 1 cinnamon stick (3 inches)
- 1 piece orange zest (7 inches)
Pick over cranberries removing stems and shriveled or soft berries. Rinse under cold running water, drain. Combine sugar and wine in noncorrodible heavy medium saucepan; stir over medium heat to boiling.
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Tags: Cranberries in St. Clement, Food Pairing Suggestion, Rosenbaum Blush, St. Clement, St. Clement Rosenbaum Blush, wine, Wine recipes
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Tuesday, May 18th, 2010
- 3 1/2 -4 lb. roaster chicken
- Fresh herbs (whatever you have in the garden/store/neighborhood)
- 1 lemon, quartered
- Garlic cloves, smashed and unpeeled
- 1 small onion, quartered
- Dried thyme
- Salt and pepper
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Tags: Abbotts Vineyard Chardonnay, Cabernet Sauvignon, Chicken Roast, Napa Valley Chardonnay, Roast Chicken, St. Clement, wine food, Wine recipes
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Monday, May 17th, 2010
Risotto should only be made with short grain Italian Arborio rice, which has the ability to absorb a lot of liquid without becoming mushy. The keys to success when preparing this dish are stirring the rice continuously and serving it immediately once it is ready.
- 1 c. minced Onion
- 6 T. butter
- 2 c. Arborio rice
- 3/4 c. St. Clement Chardonnay
- 5-6 c. Chicken or Vegetable stock -heated (homemade or canned)
- 1/2 tsp. saffron threads crumbled
- 1/3 c. freshly grated parmesan cheese
- Zest of one lemon
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Tags: Abbotts Vineyard Chardonnay, Italian Arborio rice, Napa Valley Chardonnay, porcini mushrooms, Risotto Alla, Risotto Alla Susanna, St. Clement, St. Clement Chardonnay, Susanna, Wine recipes
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Sunday, May 16th, 2010
Chanterelles are wonderful in this dish, but you can use porcini or shitakes or a combination.
- 1 stick of unsalted butter
- 1 pound of mushrooms, cleaned and sliced (thick slices)
- 3/4 cup finely chopped shallots
- 3 minced garlic cloves
- 2 cups St. Clement Abbotts Vineyard Chardonnay
- 2 cups rich homemade chicken stock or canned chicken broth(low-sodium)
- 1 pound fresh or imported dried fettuccini
- 1/2 cup finely chopped parsley
- 1 cup shaved parmesan
- Salt and freshly ground black pepper
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Tags: Abbotts Vineyard Chardonnay, Fettuccini, Fettuccini with Wild Mushrooms, Mushrooms, Napa Valley Chardonnay, St. Clement, St. Clement Abbotts Vineyard Chardonnay, Wild Mushrooms, Wine recipes
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Sunday, May 16th, 2010
1/4 cup grated white onion
1/4 cup chopped parsley
1/2 cup 1999 Napa Valley Chardonnay
1 cup sour cream
2 Tbsp chopped green onion
1 Tbsp chopped fresh dill
1/4 tsp sea salt
1/4 cup slice green chilies (canned) – add more to taste
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Tags: Abbotts Vineyard Chardonnay, Food Pairing Suggestion, Herb Baked, Herb Baked Salmon Fillet, Napa Valley Chardonnay, Salmon fillet, St. Clement Napa Valley Chardonnay, Wine recipes
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Saturday, May 15th, 2010
- 5 bunches of scallions, washed, dried and chopped
- 1 stick of unsalted butter, softened
- 1 tsp salt
- 1/2 tsp freshly ground white pepper
- 1 Tbsp flour
- 2/3 cup St. Clement Napa Valley Chardonnay
- 4 cups of light chicken stock
- 3/4 firm white mushrooms, washed, dried and sliced
- 1/4 pound firm white mushrooms, very, very thinly sliced
- 1 cup light cream
- Whipping cream
- Salt and cayenne pepper
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Tags: Abbotts Vineyard Chardonnay, Creme St. Helena, Food Pairing Suggestion, Napa Valley Chardonnay, St. Clement Napa Valley Chardonnay, St. Clement Vineyards, St. Helena, Wine recipes
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Tuesday, May 4th, 2010
The basis is that of a cheesecake, the form also. But there is not one ounce of cheese in this recipe calls for coconut milk. By pushing things, I could not put any dairy products instead of butter to the base by a vegetable fat. But hey, is not allergic in nature, that’s fine: o) wine recipe
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Tags: cheesecake, coconut, elements, ginger, mango, procedure, steps, taste, wine recipe
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A quick and delicious dish to serve as winter is on its way out and spring is just around the corner. It’s really a meal in itself! Serve with a loaf of country bread and toss a simple green salad to complete the meal. Our St. Clement Abbotts Vineyard Chardonnay complements this sumptuous dish perfectly!
