Archive for the ‘Wine review’ Category
Monday, February 27th, 2012
According to experts in the field is difficult to qualify a single came as the number one, but when discussing the best they are referring to “Petrus”.
The best Bordeaux is ” Petrus “to those who know about wine . Color and intense aromas, creamy on the palate and a unique balance. Consider that only occur almost as a privileged exclusivity for certain numbers that are more than 30,000 worldwide. The company manufactures the number of bottles annually and the growing process is somewhat peculiar.
Their grapes are native Pomerol, in the region of Libournais ( France ), a small wine-growing zone.
Only 11 hectares for a poor harvest and laborious attention to details to get the precious juice from the Merlot grape. His harvest is handmade logically “hand” and must not exceed 3 days of collection. “Petrus” is also a pioneer in the art collection “green” before the ripening of the grapes for a comprehensive quality control in addition to dismiss even 50% if necessary.
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Tags: Bordeaux, gems, Jean, price, secret, wine
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Saturday, February 25th, 2012
Although Alicante is known for its beaches and climate, also has an excellent wine, treading ever stronger in this market.
The first written records of the wine of Alicante are coming from Arab poets, who sang the praises of the wines in his verses, but until the fifteenth century really is not documented.
And Ferdinand, in 1510, prohibited the distribution of wines from other land in Alicante to protect the local wine.
In the seventeenth and eighteenth starts exporting wine, but it is the nineteenth of the rise of the wine of Alicante.
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Tags: Alicante, crops, local wine, wine, wineries
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Sunday, December 18th, 2011
Pinot Noir, the great grape of Burgundy, is a touchy variety. The best examples offer the classic black cherry, spice, raspberry and currant flavors, and an aroma that can resemble wilted roses, along with earth, tar, herb and cola notes. It can also be rather ordinary, light, simple, herbal, vegetal and occasionally weedy. It can even be downright funky, with pungent barnyard aromas. In fact, Pinot Noir is the most fickle of all grapes to grow: It reacts strongly to environmental changes such as heat and cold spells, and is notoriously fussy to work with once picked, since its thin skins are easily bruised and broken, setting the juice free. Even after fermentation, Pinot Noir can hide its weaknesses and strengths, making it a most difficult wine to evaluate out of barrel. In the bottle, too, it is often a chameleon, showing poorly one day, brilliantly the next.
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Tags: flavor, Pinot Noir, Red wine, Review, taste, wine
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Thursday, December 8th, 2011
MALBEC (Red) [MAHL-beck]
Once important in Bordeaux and the Loire in various blends, this not-very-hardy grape has been steadily replaced by Merlot and the two Cabernets. However, Argentina is markedly successful with this varietal. In the United States Malbec is a blending grape only, and an insignificant one at that, but a few wineries use it, the most obvious reason being that it’s considered part of the Bordeaux-blend recipe.
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Tags: Bordeaux, malbec, marsanne, Vineyards
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Tuesday, December 6th, 2011
Drought- and heat-resistant, it yields a fruity, spicy, medium-bodied wine with supple tannins. The second most widely planted grape in the world, Grenache is widespread in the southern Rhône. It is blended to produce Châteauneuf-du-Pape (although there are some pure varietals) and used on its own for the rosès of Tavel and Lirac; it is also used in France’s sweet Banyuls wine. Important in Spain, where it’s known as Garnacha Tinta, it is especially noteworthy in Rioja and Priorato. Grenache used to be popular in Australia, but has now been surpassed by Syrah; a few Barossa Valley producers are making wines similar to Châteauneuf-du-Pape.
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Tags: flavour, fruity, Grenache, Red wine, spicy
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Monday, December 5th, 2011
Beaujolais makes its famous, fruity reds exclusively from one of the many Gamays available, the Gamay Noir à Jus Blanc. Low in alcohol and relatively high in acidity, the wines are meant to be drunk soon after bottling; the ultimate example of this is Beaujolais Nouveau, whipped onto shelves everywhere almost overnight. It is also grown in the Loire, but makes no remarkable wines. The Swiss grow it widely, for blending with Pinot Noir; they often chaptalize the wines.
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Tags: Gamay, Pinot Noir, Red wine, Review
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Monday, December 5th, 2011
This native of the Loire valley has two personalities: at home it’s the basis of such famous, long-lived whites as Vouvray and Anjou, Quarts de Chaume and Saumer, but on other soils it becomes just a very good blending grape. It is South Africa’s most-planted grape, though there is called Steen, and both there and in California it is currently used primarily as a blending grape for generic table wines.
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Tags: Chenin Blanc, generic, white wine
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Monday, December 5th, 2011
As Cabernet Sauvignon is the king of reds, so is Chardonnay the king of white wines, for it makes consistently excellent, rich and complex whites. This is an amazingly versatile grape that grows well in a variety of locations throughout the world. In Burgundy, it is used for the exquisite whites, such as Montrachet, Meursault and Pouilly-Fuissè, and true Chablis; in Champagne it turns into Blanc de Blancs. Among the many other countries that have caught Chardonnay fever, Australia is especially strong.
Chardonnay was introduced to California in the 1930s but didn’t become popular until the 1970s. Areas such as Anderson Valley, Carneros, Monterey, Russian River, Santa Barbara and Santa Maria Valley, all closer to cooler maritime influences, are now producing wines far superior to those made a decade ago.
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Tags: Cabernet Sauvignon, Chardonnay, white wine
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Sunday, December 4th, 2011
Carignane
Also known as Carignane (California), Cirnano (Italy). Once a major blending grape for jug wines, Carignan’s popularity has diminished, and plantings have dropped from 25,111 acres in 1980 to 8,883 in 1994. It still appears in some blends, and old vineyards are sought after for the intensity of their grapes. But the likelihood is that other grapes with even more intensity and flavor will replace it in the future.
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Tags: Carignane, Carmenère, grapes, Red wine, Review, wine
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Sunday, December 4th, 2011
The undisputed king of red wines, Cabernet is a remarkably steady and consistent performer throughout much of the state. While it grows well in many appellations, in specific appellations it is capable of rendering wines of uncommon depth, richness, concentration and longevity. Bordeaux has used the grape since the 18th century, always blending it with Cabernet Franc, Merlot and sometimes a soupçon of Petite Verdot. The Bordeaux model is built around not only the desire to craft complex wines, but also the need to ensure that different grape varieties ripen at different intervals or to give a wine color, tannin or backbone.
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Tags: Bordeaux, Cabernet Sauvignon, Grape Varieties, Red wine, tasting, wine color
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