champagne, sparkling wine, sparkling wine

There are books that have a special significance. By the author-signed first editions of great classics, for example, as bibliophile equipped, of course. Among the books with the prominent role also includes books that have become established over many years on the textbook market. Lawyers are Brox, Medicus, call earlier semesters Flume, from the medical area, it resounds loudly Harms, Silbernagl and Pschyrembel, physicists insist on Demtroder, Bergmann / Schaefer and Tipler. Among the religious works of the leading best-selling classics include the Talmud, the Koran and the Bible. And so we are dealing here with a book of particular value, do it a kind of Bible: it is the German Bible, the foam winemaking.

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March 8th, 2010 | Leave a Comment

Mitchell Beazley Pocket Guides

Wines of Spain by Jan Read

wines of Spain

wines of Spain

Wineries, regions and vintages are reviewed in this rather useful pocket guide written by veteran wine journalist Jan Read. He is probably the most experienced contemporary writer on Spanish wines and lives, breathes, tastes – and naturally – consumes them. The guide has been published at an ideal time, as Spain is leaving behind its past image as a country with a reputation for inexpensive and moderately priced wines, which left much to be desired, into a modern European winemaking country.
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March 8th, 2010 | Leave a Comment

The Vintner’s Table Cookbook

vintner_stableRecipes from a Winery Chef

By Mary Evely

Published by Simi Winery
P. O. Box 698, Healdsburg CA 95448
Tel: 707 433 6981 Fax: 707 433 6253

Edited, designed and manufactured in the USA by Favorite Recipes Press
2451 Atrium Way, Nashville TN 37214

In her foreword to ‘The Vintner’s Table Cookbook’, Zelma Lang, Winemaker and President of Simi, pays tribute to the years of dedicated work which Simi Chef Mary Evely has put to good use in this out-of-the-ordinary cookbook. The observation that ‘The serious study of how wines pair best with different foods has, for the most part, been undertaken either haphazardly or intuitively.’ will find a sympathetic chord in the hearts of many wine lovers.
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March 8th, 2010 | Leave a Comment

Classification of wine

classification of wineAny wine is a product of fermented juice of various fruits and fruit. Wines are classified in many ways affecting both the physical properties of wine, and with the qualitative characteristics.
Wines are classified by many signs.
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February 28th, 2010 | Leave a Comment

Comfort Me With Apples

 Comfort Me With Apples

Comfort Me With Apples

By Ruth Reichl
Published by Random House

Former New York Times food critic Ruth Reichl’s new book, “Comfort Me With Apples”, could go under the diary category or the dairy section. Sure, it is a first person story from a food writer. It is also a poignant, honest glimpse into Reichl’s fascinating earlier years, more Ashbury and Haight, than raspberry and quaint.

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February 27th, 2010 | Leave a Comment

The Mystique of Barolo

Mystique Barolo

Mystique Barolo

By Maurizio Rosso & Chris Meier
Published by Omega Arte

Most wine books focus on the wine and the geography. “The Mystique of Barolo” by Maurizio Rosso and Chris Meier (coffee table sized hardback) captures 35 of the personalities that craft the northern Italian Nebbiolo grape into the elegant bottles marked Barolo. Italy is orchestrating an exciting new-world resurgence.
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February 27th, 2010 | Leave a Comment

Ask the Wine Guy - Everything You Always Wanted to Know About Wine, but Didn’t Know Who to Ask

Ask the wine guy

Ask the wine guy

By Joe Borrello
Author Joe Borrello, (also author of “Recipes From the Wineries of the Great Lakes”), in his most recent book “Ask the Wine Guy”, writes much like a catechism or a website’s FAQ. He details the most often asked questions, followed by concise, clear answers. The advantage here is that he answers the questions that you didn’t know - until now - that you had.
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February 27th, 2010 | Leave a Comment

Vintage Humor for Wine Lovers

By Malcolm Kushner

vintagehumorMalcolm Kushner has done the often too stuffy world of wine a favor by writing the long awaited book “Vintage Humor for Wine Lovers.” To this point, wine humor was generally limited to an occasional cartoon in The New Yorker, too often about a wine snob.

The drinking of wine has induced smiles since the beginnings of civilization. Kushner offers hundreds of funny wine thoughts in a Henny Youngman delivery throughout the book. For example, he presents a three columned chart of ambiguous wine descriptors for situations when you are called upon to describe a wine.
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February 27th, 2010 | Leave a Comment

The Newman’s Own Organics Guide to a Good Life

By Nell Newman with Joseph D’Agnese
Published by Villard

newmansorganicsIn the wine world, there is increased interest in producers that embrace organic practices. For newcomers to the organic movement, this book is a perfect introduction, encompassing all aspects of life as they relate to environmental consciousness.
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February 16th, 2010 | Leave a Comment

1001 the wines you should have taste in his life

winesbeforeyoudieThe popular series “1001″ welcomes a new title, the most anticipated … The 1001 wine must have tasted it in his life. With hundreds of new wines making their appearance on the market every year, there has never been more active in the wine world today. And this guide filled with information and vivid images will increase your pleasure to explore a fascinating world.
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February 16th, 2010 | Leave a Comment

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