Wineries, traditions, vintages and parts of Spain that produce the fruit of the vine. A stroll through the vineyards and taste of this beautiful European country.
To talk of wine Spanish must take into account the culture and customs of Spain, as the social relationship with wine and good food is very narrow.

The cuisine has a range of Mediterranean flavors and possibilities that are a feast for the palate, how could it be otherwise, a good meal accompanied by fine wines, which acquires a deep-rooted social and cultural importance since ancient times to the customs Spanish.
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For those who love to enjoy the bouquet of fine wine and know their origins, discovering flavors and culture in each.
Arguably the wine, gastronomy and tourism go hand in hand, as in the fascination of traveling implies a discovery of each site you visit from their culture, history and architecture.

The wines of Tuscany, Italy
Wine producer par excellence, Italy is one of the leading producers and consumers in the world, Tuscany is one of the most important regions. It is the dream place for any tourist has sublime scenery in the eyes of one who travels by observing their seats as the Piazza del Duomo or The “David” by Michelangelo, if you are in Florence you can not miss the Gallery Uffizi, one of the great museums of Italy and the world whose gallery houses one of the oldest collections of art.
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The Toro wine has a long history and tradition. Its origin goes back to a time before the Roman settlement in the Iberian Peninsula. And, though passes through various stages in which its relevance is considerably boasted royal privileges in the Middle Ages and during the nineteenth century was exported in large quantities to France was not until 1987 when he obtained the recognition of the Denomination of Origin Toro , Control Board which is now home to over forty wineries.

Growing area of ​​the DO of Toro
The extent of the Denomination of Origin Toro has 62,000 hectares of land, of which 8,000 are dedicated to hosting the vineyards, although only 5,500 of these are included in the Regulatory Council of Toro.
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The Roussillon is the southernmost wine region in France. It stretches along the Mediterranean coast from Port Barcarès to the Pyrenees and is surrounded by three mountain ranges: Corbières in the north, Canigou in the west and south Albères. As part of the combining region of Languedoc-Roussillon region which corresponds roughly to the geography department Pyrénées-Orientales, bordering on the north by the department of Aude, on the west by the department of Ariege and Andorra and the south of Spain.

The name goes back to the medieval Roussillon county Rosselló, the former capital of Perpignan and today is the administrative seat of the department. Rosselló was next Vallespir, Conflent, Capcir, Alta Cerdanya and Fenouillèdes one of six historic districts nordkatalanischen (comarques)
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The Palatinate has produced more than producers, the first-class dry Riesling, and more layers, from which they are produced than any other German wine-growing region. So it is hardly surprising that originate from the Palatinate year and by far the most remarkable wines from this great variety. Not only the sheer number of these wines is interesting, but also the fact that weak wines in this category occur in the Palatinate, in spite of the amount produced big crops are no longer practical. The same goes for white Burgundy, from which, although there are only small contingents of large plants, which are, however, consistently among the leaders in Germany and the first places to share only with wines from Baden – quite often as a primus inter pares.
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The Rioja braces itself successfully against the trend in Spain, jammy, sweet and woody and alcoholic Allerweltsweine produce the cause despite always benevolent assessment by American media, especially the reputation of Spanish wine is currently considerable damage. Hardly a tasting inspired us over the last year such as this one.

The range of styles in the area is enormous, ranging from very traditional, specifically oxidation, thin and salty to very modern, fruity, and neuholzwürzig schmelzig-juicy. Some first-class bodega offers both: traditional, long barrel mounted Reservas and Gran Reservas, but also based on a model from Bordeaux, shorter, but it developed into new barriques Special Blend, which often represents the top of the range.
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The Spinzo Valley farm, home farm f.lli Rabino, has ancient origins. In fact appears to be how well the existing property of the Visconti until 1700. Then the company was acquired by the Savoy family and run directly up to the beginning of 1900. In 1907, the Rabin family has bought a part from which came the current business reality. The estate of Valle Spinzo in Santa Vittoria d’Alba, where there is the production and aging wine is supported by another fact located in the nearby municipality of Monticello d’Alba, La Cascinetta, home to the guest quarters of the company . The company is a family business, Thomas Rabin is the founder with his wife Mary, now Andrea Rabino, winemaker, following the work with his wife Annalisa.

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The Cellar Vallebelbo, its foundation is one of the most important Italian cooperatives. Nobility and prestige derives from its natural basis: the 600 hectares of DOC vineyards located in the most prestigious wine regions of Piedmont: Langhe.

A wise management industry has not lost the relationship with the age-old tradition of this land. If the most sophisticated technology is the backbone of his latest establishment, the hall of Slavonian oak barrels for aging and the aging of red wines classics, is the heart of the tradition of this company.
Being the largest Italian manufacturers of Moscato d’Asti can also pride.
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Since 1948, the farm belongs to the family of Piazzano Bettarini: since Othello, industrial Prato, decided to confront his “war” retreating to the countryside. You played hard the new role of winemaker. To agricultural combines his passion for astronomy to build up the Astronomical Observatory of Piazzano. The company has been on the rise with Riccardo Bettarini, what happens to his uncle’s farm and Othello in driving industrial activity also leaving him to devote himself to agriculture and making the company’s products to get awards in Italy and arousing interest in the rest the world. Since 1999, the management is entrusted to the sons of Richard: Ilaria and Rolando, who in the tradition of leading the family business with passion and professionalism.
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That in the remote continent unique species like the platypus and the kangaroo are located, know European Formation of citizens. That thrive there, as well as excellent wines and not just bulk products, this country is still almost a secret. Astonished, the European wine world in the eighties had to acknowledge that as an Australian Red (Grange) could manage to gather the elite of the Bordeaux wine-tasting area in comparison to beat on its own territory.
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