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A quick and delicious dish to serve as winter is on its way out and spring is just around the corner. It’s really a meal in itself! Serve with a loaf of country bread and toss a simple green salad to complete the meal. Our St. Clement Abbotts Vineyard Chardonnay complements this sumptuous dish perfectly!
INGREDIENTS:
- Four to six chicken breasts cut into large chunks
- 1 tablespoon Olive oil
St. Clement recipes >>
Abbotts Vineyard Chardonnay &
Napa Valley Chardonnay >> - 1 cup St. Clement Abbotts Vineyard Chardonnay
- 6 red potatoes, cut into chunks, skin on
- 16 oz. Sauerkraut, drained
- 1 teaspoon curry, or to taste
- 1 teaspoon powdered or fresh ginger to taste
- 1/4 cup brown sugar
Brown chicken in olive oil. Mix the rest of the ingredients with chicken and simmer for at least 45 minutes to an hour.
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