Comfort Me With Apples

By Ruth Reichl
Published by Random House
Former New York Times food critic Ruth Reichl’s new book, “Comfort Me With Apples”, could go under the diary category or the dairy section. Sure, it is a first person story from a food writer. It is also a poignant, honest glimpse into Reichl’s fascinating earlier years, more Ashbury and Haight, than raspberry and quaint.

Now editor of Gourmet magazine, her command of the language and her select recipes woven into this story of her middle years and of family dysfunctional, rivals the finest chef creations that she has reviewed over the years. Riveting and juicy from life’s secrets, read the memoir “Comfort Me With Apples, More Adventures at the Table” with a lusty glass of red wine. Apples are alluring. Just ask Eve.

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