http://www.winebookclub.org Sun, 14 Mar 2010 07:25:41 +0000 http://backend.userland.com/rss092 en 1/2 cup extra virgin olive oil 3 cups red onion, diced fine 1 pound ground beef 1 pound ground pork 1 pound ground lamb 1 pound ground veal 1 1/2 tsp ground nutmeg 1 1/2 tsp ground cloves 1 Tbl red pepper flakes 1 bottle 1995 St. Clement Napa Valley Cabernet Sauvignon 2 Tbl garlic, minced 1 large can Pomi chopped ... http://www.winebookclub.org/nana-susannas-rich-ragout.html The sun-dried cherries mirror the flavor of red wine, especially Cabernet Sauvignon, which this dish showcases. 4 8-bone racks of lamb (1-1/2 pounds each) Marinade: 2/3 Cup olive oil 1/2 Cup St. Clement Chardonnay 1 tbsp. minced garlic 1 tbsp. each chopped fresh rosemary and thyme 1 tsp. salt 2 tsp. freshly ground black pepper Whisk together the ... http://www.winebookclub.org/rack-of-lamb-with-sun-dried-cherry-sauce.html 4 tbsp. Balsamic vinegar 8 tbsp. virgin olive oil 6 sprigs fresh rosemary, all stems removed 1 tsp. oregano Salt White pepper Cayenne 2 lbs. well-cleaned eye of the filet mignon, un-sliced Salt Black pepper Coarse "margarita" salt Blend vinegar, oil, rosemary, oregano, salt, white pepper, and cayenne to taste in a small sauce pan. Warm through and then ... http://www.winebookclub.org/filetto-di-bue-balsamico.html 4 lamb shanks 1/3 cup vegetable oil flour 1 leek, sliced 1 carrot, chopped 1 head of garlic, cloves peeled 6 stalks of celery, sliced 1 onion, chopped 1 1/2 cups St. Clement Cabernet Sauvignon 4 cups chicken stock, preferably rich homemade 4 bay leaves ½ bunch thyme ½ bunch Italian flat leaf parsley 6 Tspb unsalted butter Salt and pepper lamb shanks. ... http://www.winebookclub.org/braised-lamb-shanks.html This delicious and easy sauce for summer grilling pairs wonderfully with the spice and oak of St. Clement's 1999 Cabernet Sauvignon. 4 beef fillet mignons, 1 inch thick ¼ cup olive oil Salt & pepper ½ cup St. Clement 1999 Cabernet Sauvignon ½ cup dry Marsala wine 1 ½ teaspoons minced garlic 1 tablespoon fennel seeds (optional) 1 ... http://www.winebookclub.org/beef-fillets-with-fennel-marsala-sauce.html Call me old fashioned. There is something about the tradition and ritual of wine that I find oddly comforting. I almost never come across a robust dry sherry by the glass in a restaurant ­ unless, of course, it's a Spanish restaurant ­ but when I do I can hardly resist. This ... http://www.winebookclub.org/the-dish.html Tavern scene in the paintings of Adrian van Ostade The Dutch are somewhat similar to the Japanese. Also occupy the land by the sea, like flowers, working like crazy, constantly learning. They invented the stock market, newspapers, and gin. I taught Peter to build ships, to swear in Dutch, smoking his ... http://www.winebookclub.org/hardworking-alcoholics.html Fantastic architecture Bodega Ysios enters the constellation of the most attractive sites of wine tourism to Spain. Winery Marques-de-Riscal Frank Gehry designed by the Guggenheim Museum in Bilbao, Bodega López de Heredia worked Zaha Hadid, the grand lady of the world of architectural deconstruction, and Bodega Ysios made the most ... http://www.winebookclub.org/winery-ysios.html Theoretical Foundations of technology muscat wines. The main problem that solves the technology of Muscat, is to maximize the aromatics of grape extract and save them at all stages of manufacture and storage of wine. The transition to the wort and wine extractive s should be restricted to ensure lightness ... http://www.winebookclub.org/theoretical-foundations-of-technology-muscat-wine.html [caption id="attachment_515" align="alignleft" width="150" caption="Paul Rainey"][/caption]Contact Paul was a little bit easier than to make contact with aliens. The geography of his movements in connection with lectures on the evolutionary genetics covering America and Europe, plus Paul spends much time in his cabin on the island (5 hours by boat ... http://www.winebookclub.org/how-wine-affects-iq-an-interview-with-microbiologist-paul-rainey.html