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- 1 large head Romaine lettuce torn into bite size pieces
- 1 medium sized red onion thinly sliced into rings
- 1 – 8 oz. can of mandarin oranges, drained
- 1 large avocado sliced into bite size pieces
Combine all of the above, except the avocado, in a large salad bowl. Chill until ready to serve, then add avocado and dressing.
| St. Clement recipes >> Sauvignon Blanc >> |
Dressing:
- 1 tablespoon Dijon type mustard
- 1 tablespoon wine vinegar
- 1/2 cup olive oil
- 1 teaspoon tarragon leaves (or)
- 2 tablespoons toasted sesame seeds
Salt and pepper to taste
Combine all of the above.
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