Grilled Duck Breast

grilled-duck-breast

2 Whole duck breasts, halved and trimmed of excess
3 Tbsp. Duck base
4 Tbsp. Honey
2 Tbsp. Green Peppercorns
1 cup Water
1 oz. Extra virgin olive oil
3 oz. Mixed greens
Salt & pepper

In saucepan, combine duck base and water. Bring to a boil.
Add green peppercorns and honey.
Reduce heat to simmer and reduce by 1/3.
Season duck breasts with salt and pepper and grill until medium rare.
Toss greens of your choice with extra virgin olive oil, salt & pepper.
Slice duck breasts and arrange on plate with mixed greens.
Spoon sauce over all and serve.

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