Grilled Pork Tenderloins with Oroppas Wine Sauce

Summer is the perfect time for grilling outside – try this tasty recipe to put a twist into summertime dining!

The Meat

• 2 whole pork tenderloins

Remove fat and silver skin from tenderloins. Salt and place in glass bowl and barely cover with Oroppas. Marinate 30 minutes.

The Sauce

• 1 1/2 cups Oroppas
• 1/3 cup red wine vinegar
• 1/2 tsp dried thyme
• 1/8 cup sugar
• 4 2-inch long wide strips of orange peel
• 1/2 cup orange juice
• 2 Tblsp minced ginger
• 2 cinnamon sticks
• 2 cups coarsely chopped mixed blackberries, blueberries and cherries

Put it all together!

Dry tenderloins and lightly oil. Grill 18-22 minutes over medium heat until still slightly pink. Slice tenderloins and serve with berry sauce and St. Clement 1998 Oroppas. Delicious!

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