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Festival date:5-7 June, 2010
Festival venue:Auditorium Rainier 3
Festival Theme:The Festival’s philosophy is based on the promotion of traditional or innovative wineries that, with different choices in the vineyard and in the cellar, want to reflect the identity of their terroirs, into the glass of wine.
Monte-Carlo Wine Festival raises from passion and offers culture, moving from the idea that matching authencity with professionality creates a unique attraction, the ideal venue to develop business contacts and strengthen sales network among all the professional figures in the wine business. Press and media coverage will be carefully pursued.
Events:
Saturday, June 5
18:00 Salle Atlantique – Presents: Maurizio Di Maggio. Art Show: “Great wine containers interpreted by Venetian masters of painting and sculpture.
18:30 Inaugural Conference in presence of authorities, press, producers, buyers and representatives of the various gastronomic and brotherhoods.
19:15 Presentation of “The Roads of Wine” in Monte-Carlo (restaurants, hotels, wine bars that take the wines selected to MCWF).
19:45 The first World Conference on “Area-Power-longevity” with the participation of Italian Deputy Minister of Health, Hon Francis Martin, Monegasque Minister of Health, Dr. Stéphane Valeri, the Director of the Ministry of Health and Safety Food, Dr. Romano Marabelli.
20:35 Long Drink healthy by Barman Association of Monaco.
20:45 Cocktail Dinat tasting of typical regional wines and specialties.
21:30 Preparation and taste a dessert flambé lamp with three Italian distillates.
Sunday, June 6
12:00 Ristorante Amici Miei – Fontvieille – Aperitif wine tasting and sensory pathways with local dishes and wines of Monte-Carlo Wine Festival. Monegasque authorities present (restricted to producers).
Salon Méditerranée
Hôtel Méridien 15:00 – Salle Méditerranée: Opening desk. Start tasting and wine tasting with producers participating.
15:30 “Wine and Cartoons” from Salon of Humour Bordighera in Monte Carlo.
20:00 Closing desk.
Monday June 7
10:00 Start tasting
10:30 Round Table “Small and medium producers Viniviticoli. What future?”.
14:30 Tasting of the Wines Rita Mulas foot works.
15:30 Demonstration and preparation of ground in a mortar by Roberto Panizzi, organizer of the “World Championship of Pesto” (in draft).
17:00 Presentation on Ruché made by Dr. Franco Morando followed by a tasting.
20:00 Closure of the Monte-Carlo Wine Festival.
Contact:
Communication
Rossano Ferrazzano
rferraz@tin.it
Festival website:http://mcwf.esprimo.com/index.php?id=5279&L=1












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