Muscat review

Published on March 10th, 2010 in White wines, Wine review

Muscat

Muscat – sweet wine made from specific varieties of muscat grapes and have a unique and unsurpassed, vivid and unique, memorable open flavor with nuances of tea or Kazanluk roses, rose oil, clove, with hints of acacia and citron shades, sometimes with a slight honey and almond shades.

The taste of this wine full sweet, buttery, harmonious, just extractive, but soft and velvety. Black Muscat can acquire the tone of prunes and cocoa, blackthorn and chocolate tones. In the excerpt Muscat develops a complex bouquet with noticeable resinous tones, sustained tones of Tokaj wines, but actually Clary tone weakens. Color of wine under the grapes used varies from gold to dark amber and from pink to red, sometimes almost black.

Origin of Muscat and its history.

Muscat is one of the most ancient wines. History of Muscat has several millennia. Muscat wines have been known since ancient times. Even in the VIII-VI centuries BC the ancient poets Homer and Geosid glorified “medvyano-tasty sweet-scented” wines of the time, made from uvyalennogo allegedly muscat grapes, which was widely circulated.

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