Organic wine

One perfected its cultivation system with a view to a large diversity in the vineyard and managed in this way to offer endangered animal and plant species, a refuge. Typical of the okorebberge appearance of the great diversity of herbs and grasses. Typical of the vineyard from okowinzer herbs are not only tolerated but actively encouraged. By sowing the targeted expansion of supporting biodiversity. Such steps are also the qualities of a “monoculture” Organic Wine can be positively influenced.

The other filed in the expansion of its wines, its stores do in various precious woods to drop after delicate flavor comparisons to.


The vines of the organic winemakers get their nutrients exclusively via activation of the soil. The health of the vines and grapes is not the result of various pesticides, but is targeting of the resistance forces due to the plants.
Wine is generally low emissions, because by the yeast fermentation and multiple filters are the most pollutants decomposed or removed from the wine prior to bottling. However, low levels of residue are detectable and that is for some allergy sufferers already too much. For him, Ecological Wines can be quite advantageous.

What ultimately comes from Ökowinzer on the market could absorb it well, with quality wines from conventionally grown, experts say.