Progusta, Braufactum, Germany, 6.8%

Published on February 16th, 2011 in beer, Wine review

From water, barley malt and the hops Magnum, Citra and Hallertau medium early in the style of India Pale Ale brewed, which once had to survive the sea to India and therefore had a high original gravity and was treated with extra hops.

Amber to rust. Caramel and yeast in the nose, some honey, tropical fruits and a touch of malt, but above all, a rather hot, very spicy hop aroma. In the mouth spicy, while almost a little sweet, aroma of hops, malt, dried flowers and bitter herbs, to notes of dried stone fruit and citrus fruit, and dark tones clearly, fairly complex, deep and long.

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