“Romanesti”

Technology and recipe exquisite vintage red table wine under the label “Romanesti” were developed in the Moldovan farm-factory “Romanesti” in 1960. At first, this wine were produced under the name “Bordeaux”, and from 1962 – called itself “Romanesti. This wine is prepared from selected grape varieties Cabernet Sauvignon, Merlot and Malbec. Grapes are grown in their own lands eponymous company in the wine district Romanesti Straseni County. This wine is prepared by the method of blending wine in certain proportions.


This wine has a beautiful ruby color and a unique bouquet with tones of violet and almond. Alcohol 9,5-13%, titrated acidity 5-7 g/dm3 respectively. Do men gather grapes with sugar content of not less than 18% and titrated acidity 6-8 g/dm3, then crushed with stemming necessarily. Juice fermented in vats for pulp, sulfitiruemoy to 100-150 mg / dm 3. Then the blended wine materials obtained on the proportions, after which the wine is aged for 2 years. The wine is bottled and corked. Wine observed by 4 silver medals.