Rotling Grapes

Rotling known grape but not a pre-finished wine. For this purpose, white and red grapes, or their mash together crushed. The wine is pale to bright red in color and resembles the rose wine, with whom he is often mistakenly confused or equated. To prepare the Rotling no specific varieties are given. Already extended ready wines may not be mixed. Also Perl and sparkling wines may carry the designation Rotling if they consist of production of these special wines.


The main growing areas of Rotling are Baden, Franken, Wurttemberg and Saxony. In Saxony, the Rotling also has its origin. He is referred to here as cross-eyed, which is due to the erstwhile princely pupil, pronounced Saxon “Prince Schieler” back, which preferred the drink consumed as Zechwein. Quality wines, which are processed in Wurttemberg an Rotling are called Schiller wine. In Baden Baden region is the red gold of the most famous Rotling on the counters and counters.

The wine is made of gray and Pinot Noir grapes. Badisch for a real gold should outweigh the proportion of Pinot Gris grapes. With the Rotling presents you with a delicately fruity, berry wine for all occasions and celebrations. Harmonizes particularly well the popular “wine terrace” with light fish or chicken dishes. In a cozy lap, he is always the ideal companion.