Marsala: history of falls and rises [ September 8th, 2010 ] Posted in » wine history
“Domenico Buff uncorked a bottle of his original” Vergine “ten extracts, prepared exclusively from grapes Grillo, and generously filled glass-sized aquarium for goldfish. In the dim light was visible shimmering color drink - as yellow as a buttercup, dense and rich. I sniffed the wine and felt a mixture of delicious shades of sweet peas, broom, peach and butterscotch with traces of the tubular tobacco. - Great. Brave bunch - I said and did a little sip. Marsala enveloped my tongue gently and tenderly, like a silk scarf, leaving a poignant mix of tastes, including a slight sweetness. And I immediately remembered his first trip to Sicily … “Matthew Fort
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This was the pre-party for Super Bowl XXXVI, plain and simple. As excited as I was about planning my weekend around the Expo it was really just a stop before the big game. Boston was fired up that February 3rd and the electricity was in the air inside and out. The skies where clear and there was no sign of snow or freezing rain in the forecast that might hamper our efforts to get home in front of the big screen T.V. before kickoff. The Wine Expo from 1:00 to 5:00, and Super Bowl from 6:30 to 10:30. It couldn’t have been planned any better than that.