Theoretical Foundations of technology muscat wine [ March 10th, 2010 ] Posted in » Wine Article archive, Wine review

d0bcd183d181d0bad0b0d1822Theoretical Foundations of technology muscat wines.
The main problem that solves the technology of Muscat, is to maximize the aromatics of grape extract and save them at all stages of manufacture and storage of wine. The transition to the wort and wine extractive s should be restricted to ensure lightness and delicacy taste of muscat wine.
Read More …

Eating in The Basin

eating-the-basin14572 Big Basin Way
Saratoga, CA 95070
(408) 867-1906

You enter the front door off Big Basin Way, immediately greeted by a host. The light is dim, kind of romantic, yet there’s some upbeat music at just the right volume in the background. Looking out over the 15 – 20 tables in the open room, some seating four, some seating two, or up at the bar a couple steps higher - you see smiling, laughing, happy people – maybe because of the company they are with, the rockin’ martini they just finished, the big red wine they’re getting more of, or the food they’re eating. Or maybe they are talking about the faucet design or the martini glasses tiled into the floor in the lavatory.
Read More …

February 3rd, 2010 | Leave a Comment

© 2010 wine book club