The best Bordeaux is ” Petrus “to those who know about wine . Color and intense aromas, creamy on the palate and a unique balance. Consider that only occur almost as a privileged exclusivity for certain numbers that are more than 30,000 worldwide. The company manufactures the number of bottles annually and the growing process is somewhat peculiar.
Their grapes are native Pomerol, in the region of Libournais ( France ), a small wine-growing zone.
Only 11 hectares for a poor harvest and laborious attention to details to get the precious juice from the Merlot grape. His harvest is handmade logically “hand” and must not exceed 3 days of collection. “Petrus” is also a pioneer in the art collection “green” before the ripening of the grapes for a comprehensive quality control in addition to dismiss even 50% if necessary.