When the harvest, the grapes are sorted and separated as possible for healthy and rotten grapes collected. Then the grapes in large vats to be taken to the press house and dumped into the hopper of the mash and grape presses.
There the grapes are “mashed”. It is called the process of careful and gentle crushing or mashing the berries. This gives rise to the so-called “mash.” This is collected in large tubs and brought with the help of pumps in the Abseihbehalter.