Mortons of Chicago
300 S. Charles St.
Baltimore, MD 21201
tel: 410-547-8255
fax: 410-547-8244
In our quest to raise our cholesterol, keep our high calorie intake on pace, and find the perfect beef and wine joint during a trade show in Baltimore, Maryland, fellow friends and finely aged carnivores Jim Diamond and Bill Marshall, along with myself, came across Morton’s, The Steakhouse. This was the same weekend we ate at Ruth’s Chris Steakhouse.
At first entrance, Morton’s is more down to business, more open, one level, and louder than Ruth’s. Nevertheless, when Jim and I dug into the large prime ribs we ordered, rare to medium rare of course, we realized we were at a place that knew how to cook prime rib. While we were mowing through the ribs, Bill had the New York Strip Sirloin. Communication at our table was stopped as we focused on getting a few good pieces digested… Then we all smiled and some level of conversation resumed! That’s a good sign.
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February 4th, 2010 |