Theoretical Foundations of technology muscat wines.
The main problem that solves the technology of Muscat, is to maximize the aromatics of grape extract and save them at all stages of manufacture and storage of wine. The transition to the wort and wine extractive s should be restricted to ensure lightness and delicacy taste of muscat wine.
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Muscat – sweet wine made from specific varieties of muscat grapes and have a unique and unsurpassed, vivid and unique, memorable open flavor with nuances of tea or Kazanluk roses, rose oil, clove, with hints of acacia and citron shades, sometimes with a slight honey and almond shades.
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Muscat wines differ bright original, nor incomparable flavor. Muscat Sparkling – the original type of wine, the characteristics of which – and the foaming properties of sparkling, refreshing effect of carbon dioxide, a pleasant sweetness and mild muscat flavor, which is dominated by shades of colors linden, acacia, rose, orange – giving it exclusive nor incomparable superior organic dignity.
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