Often referred to as a poor man’s Chardonnay because of its similar flavor and texture profile, Pinot Blanc is used in Champagne, Burgundy, Alsace, Germany, Italy and California and can make a terrific wine. When well made, it is intense, concentrated and complex, with ripe pear, spice, citrus and honey notes. Can age, but is best early on while its fruit shines through.

PINOT GRIS or PINOT GRIGIO (White) [PEE-no GREE or GREE-zho]

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a. Chardonnay (Shar doe nay)
Where it is produced : France, US, Australia, South Africa, Chile, New Zealand and many other places.
Characteristics : Known as the “King of White Wine”, it is currently the most popular white wine grape. It’s color is pale to straw yellow and its aroma can vary from region to region. In cooler climates, there are hints of apple, citrus, butter and vanilla whereas in the warmer climate, the aroma swings toward melon and tropical fruits. It is usually oaked and is full bodied and toasty with moderate acidity.

b. Sauvignon Blanc (Saw Vee nyon blahnk)
Where it is produced : Bordeaux, Loire Valley, US, Australia, South Africa, Chile, New Zealand, Italy and many other places.
Characteristics : Also known as Fumé Blanc, this grape is a popular blending grape for Bordeaux wines. It’s color is light to medium yellow with a tinge of green. It has a grassy bouquet like the smell of freshly cut lawn. May also display scents of lemons, asparagus and fig.
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