Wines of Bordeaux, France [ March 19th, 2010 ] Posted in » Darryl Beeson's Review, Virtual wine country, Wine Article archive, Wine review
East of the Bay of Biscay, Bordeaux is a leading French seaport on the banks of the Garonne River, near the point where the Garonne and Dordogne rivers meet to form the Gironde River. The city administers five deepwater ports downstream were the large quantities of the famous Bordeaux wines are exported.
As far back as the time of the Roman Empire, Bordeaux was a flourishing city, called Burdigala. In 1154, when the husband of Eleanor of Aquitaine became Henry II of England, the Bordeaux region passed under English control. It became French again at the end of the Hundred Years’ War in 1453. During the Franco-Prussian War, and briefly in each world war, the French government moved to Bordeaux.
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It’s easy to get two bottles down at dinner, just give it a try.
When we say “Fogarty”, you think of a reefer-smoking hippie singing Born on the Bayou, right? Well stop it. As much as we love doobie hittin’ singers from CCR (John Fogerty, see they aren’t even spelled the same), we love winery-owning doctors named Thomas Fogarty even more. Why? Because the good doctor has a winery located up in the Santa Cruz Mountains that puts out a plethora of good juice, and it’s all handcrafted by a damngood and seasoned wine making all-star; Mr. Michael Martella.