Main features of “champagne” to recognize its quality and advice to drink in the best way.
The champagne is sparkling wine, searched worldwide to accompany the special moments in which there is a reason to toast.
The real champagne, had its origin in the area of vineyards in the Champagne region in northeastern France, was and is made from three grape varieties: Pinot Noir, Chardonnay and Pinot Meunier.
These kinds of grapes grow successfully in soils mainly composed of gypsum or limestone and where the climate is very cool, with cold winters and warm summers. This particular soil and the temperature, make the fight for mature grapes are high in acidity, especially for the preparation of the best champagne and bad to make a good table wine.