Marsala: history of falls and rises [ September 8th, 2010 ] Posted in » wine history
“Domenico Buff uncorked a bottle of his original” Vergine “ten extracts, prepared exclusively from grapes Grillo, and generously filled glass-sized aquarium for goldfish. In the dim light was visible shimmering color drink - as yellow as a buttercup, dense and rich. I sniffed the wine and felt a mixture of delicious shades of sweet peas, broom, peach and butterscotch with traces of the tubular tobacco. - Great. Brave bunch - I said and did a little sip. Marsala enveloped my tongue gently and tenderly, like a silk scarf, leaving a poignant mix of tastes, including a slight sweetness. And I immediately remembered his first trip to Sicily … “Matthew Fort
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Starting in 1996, with a barrel tasting of the first vintage of their classy Meritage wine, “Reflections,” the Kreck family has celebrated each succeeding blend with a gala dinner party. A special benefit for those attending that first party was the opportunity to buy futures – i.e. purchase a case or so of that first Reflections, vintage 1994, to be delivered in 1997, when winemaker Hank Skewis and Mill Creek Winery owners Bill and Yvonne Kreck decided it was ready for release.