Australian Federal Government, Capital: Canberra, 7.6823 million km2, roughly 20 million inhabitants. Largest cities: Sydney (left) with approximately 3.5 million people and Melbourne with about 3 million inhabitants.

Canberra – Australia’s capital

Canberra is a planned city with about 300,000 inhabitants and emerged from the dispute between Sydney and Melbourne. As some of the two major cities were not built in New South Wales at the beginning of the 20th Century, especially the independent “Australian Capital Territory”, which only the government is assumed. The architect Walter Burley Griffin, in his Conception of the capital system, a mixture of triangles, squares and concentric circles selected.
Read the rest of this entry »

The origins of the Port trade began in the 17th century, when wars with France deprived the British and Dutch of French wines. Both ventured up the rugged Douro River Valley for wines, but it wasn’t until the mid-18th century, when brandy was added to the traditional wines of the region to stabilize them for their journey across the seas, that modern Port began to take form.

Port today is a sweet fortified wine that is high in alcohol due to the addition of a neutral spirit during fermentation. After fermenting for two or three days, the grape must (the half-finished wine) receives a dose of neutral spirit distilled from grapes. The fortification stops fermentation by killing the active yeasts while leaving some of the unfermented sugars. The level of sweetness varies according to the shipper’s house style, but the alcohol level is generally about 20 percent.
Read the rest of this entry »

On the rolling hills of Morro d’Alba, about 10 km. from the sea, in the province of Ancona, are cultivated vineyards and olive groves Stefano Mancinelli, in an area of ​​the Marche is particularly suited. The agricultural land (52 ha.) Is about half vineyards specialized to produce wines of Denomination of Controlled Origin, DOC Lacrima di Morro d’Alba and Verdicchio dei Castelli di Jesi DOC Classico. In order to improve product quality, the quantity of grapes produced is limited both in the pruning, and with a thinning of the fruit at the time of veraison.
Read the rest of this entry »

The Farm Gera, born in 1999 and a small company born from a passion for wine and is located in the municipality of Grind, in the center of the production area and Ovada DOCG Dolcetto d’Ovada. The company has managed a family with one goal: to achieve good standards of quality grapes and then turn them into a balanced wine, elegant, complex and with a good attitude to aging. The estate is currently about 1.50 hectares and 1 hectare of sweet. The ns. The company sells all its production exclusively in the bottle, engaging in all phases of production for maximum quality. Currently, ns. company sells the following wines:

• Dolcetto d’Ovada
• Dolcetto d’Ovada Higher

In years 2005 and 2006 ns. company produced with grapes purchased two other wines: red Monferrato Monferrato Rosso 2005 and 2006 aa total base pinot noir. Ns the year 2008. and passed in full to the company name Ovada DOCG. The annual production, and ‘on the 4000/5000 bottles per year.
Read the rest of this entry »

The largest vineyard in Switzerland includes about 5236 hectares and is located immediately north of the famous Italian wine province of Piedmont. Over 50 miles long, from German-speaking Upper Valais and in the French-speaking Valais vineyards stretch along the Rhône at an altitude of 450 to 800 meters.
Read the rest of this entry »

The approximately 20,000 hectares of vineyards are located primarily in the southwest of the front Country. Some are looking at around 1,500 m and are thus among the highest vineyards in Europe. In 2000 it was half a million hectoliters of wine (mainly fortified wines) are produced.

There are very few varieties that are unaltered, however, as the island was spared the phylloxera from. A large part will be produced as table grapes and raisins. Dominant in the 15 indigenous species like the red Mavro (in German: dark, the most planted red grape variety of Cyprus), Maratheftiko and ophthalmic and the white Xynisteri and Malaga (Muscat of Alexandria). Mavro and Xynisteri are the most common indigenous grape varieties.
Read the rest of this entry »

The region of Murcia has three sub-areas with denomination of origin: Jumilla, Yecla and Bullas.

The region produces wines quite remarkable, even in the nineteenth century the area became very famous because it supplied the French market after the phylloxera pest.
Grapes grown for excellence is the Monastrell variety of high quality, high in tannins, which produce powerful wines with great color, but its wines are mainly sold as table wine.
Read the rest of this entry »

Galicia is a wine region northwest of the Iberian Peninsula has experienced a rapid transformation in the agrarian structure in recent times. Here are around one million hectoliters of wine annually in a moderate continental climate, abundant rainfall, so land is very fertile.

Galicia, in general, does not produce high quality wines, but on the other side has some unique and amazing quality.
Read the rest of this entry »

The area of Aragon, although ancient winemaking tradition, in recent years is waking up to a production dominated the high quality of its wines.

This also the excellent climatic and soil conditions, is due to the great effort made ​​by some wineries, particularly in the Somontano, which soon became as level of production of other major producing areas in Spanish.
Read the rest of this entry »

Sherry and Manzanilla: This wine region is located between the towns of Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria. The albariza are the lands where they grow the best grapes, absorbing 33% of its weight in water and in the warmer seasons form a skin that does not allow this to evaporate. The area has 10,400 acres of vineyards in the Palomino variety predominates, producing neutral wines, but also cultivated a small proportion of Moscatel and Pedro Ximenez are developed with high quality sweet wines. Sherry wines owe their excellence to the unique climate of their cellars and wooden barrels of 500 liter American oak in which it is made.
Read the rest of this entry »