Posts Tagged ‘tour’

Mendoza Wine

Monday, February 27th, 2012

mendoza-wineA new record lived in the wine industry in Argentina last year. Get to know more about one of the wines .

One of the fastest growing agribusiness in Argentina in recent years is linked to the wine industry, but as this is a large country can be divided into seven provinces producing grapes and their derivatives.

Wine in Mendoza
When one thinks of Argentine wine , surely one of the first ideas that comes to mind is the province of Mendoza. Even this province is famous for the party that engages in the production of wine with the “Harvest Festival” . Mainly in this province highlights the culture of strain most emblematic of the country: malbec . In Mendoza concentrates more than 70% of national wine production. In turn, this province is divided into sub-regions of wine production.
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Restaurant La Cape

Wednesday, February 8th, 2012

Restaurant La CapeThe 3-year-old La Cape may be the most exciting restaurant in Bordeaux. Chef Nicolas Magie, 30, is creating pure magic, and you are advised to reserve two weeks in advance for dinner in the 14-table, 50-seat dining room, which is run by Magie’s wife, Marianne, and able waiter-cum-sommelier Cédric Fuster.
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La Grand’Vigne

Wednesday, February 8th, 2012

La Grand'VigneLa Grand’Vigne is the crown jewel of Les Sources de Caudalie, a hotel and spa opened in June 1999 by Daniel and Florence Cathiard on the grounds of their Pessac-Léognan estate, Château Smith-Haut-Lafitte. Managed by daughter Alice Cathiard and her fiancé, Jérôme Tourbier, it may now offer the finest dining experience in Bordeaux.

The elegant 45-seat restaurant, a Michelin one-star, is both sober and opulent. Bay windows open to a patio and a pond where swans glide against a pastoral backdrop of gently sloping vineyards hemmed by woods.
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Oceana

Tuesday, February 7th, 2012

OceanaIt’s easy to understand why guests typically stay 10 days at the Oceana. Rooms average 820 square feet, making them possibly the largest in Los Angeles. Well-stocked kitchens come standard, with a gas stove, microwave and dishware.

The hotel sits across the street from the beach, just a few minutes from downtown Santa Monica. The bright, enlivening decor, such as chromatic padded headboards and Jean Cocteau to style murals, underscore the Oceana’s hip, youthful energy. If the nearby surf is too cold, the hotel courtyard, with its planter-lined walkways, has an inviting, kidney-shaped swimming pool.
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Mondrian

Tuesday, February 7th, 2012

MondrianThe Skybar, one of the ultimate Hollywood venues to see and be seen in, comes attached to a hotel, the Mondrian. Like other Ian Schrager properties, such as the Royalton in Manhattan, it’s an amalgam of sex and hip whimsy: Recessed elevators are framed by backlit chiffon curtains behind glass; two rows of ficus trees and bougainvilleas planted in 5-foot-tall pots form an arbor on the deck.

The rooms, which start at about 350 square feet, are restrained, with precise minimalism and cool tones of gray and white. The gift shop off the lobby sells Variety, the fashion rags, and required West Hollywood reading such as the indispensable how-to guide Charm School for Sissy Maids.
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Maison 140

Tuesday, February 7th, 2012

Maison 140This delightful new hotel should be the first option in Beverly Hills for anyone lacking the budget (or preference) for gilded luxury. Just a few blocks from the shopping district (and across the street from the Peninsula), Maison 140 has loads of character and a funky Franco-Asian flair.

The dim lighting in the halls accentuates the impact of the rooms, which have red, gray or saffron-yellow color schemes. Off the hotel entrance is the Bar Noir, a dark, moody space that evokes a 1930s’ Shanghai boîte run by a retired Moulin Rouge dancer.
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Luxe Hotel Rodeo Drive

Wednesday, January 18th, 2012

Luxe-Hotel-Rodeo-DriveShopaholics beware: Luxe is ideally situated for a high-end binge. Cartier, Harry Winston and Ferragamo are within a stone’s throw. Two Valentino shops sit next to the hotel property.

Last summer, Luxe completed a $15 million renovation overseen by New York designer Vicente Wolf. While the rooms aren’t oversized (200 square feet for the 84 standard accommodations), they boast an uncluttered ease, with cool white and pale blue tones that suit the minimalist decor.
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Montefalco – city of wine

Saturday, September 17th, 2011

montefalcoMontefalco for its location is called the “balcony of Umbria, in fact, dominates the valley to Spoleto from its 473 meters of altitude.

Since Roman town was devastated in the middle of the thirteenth century. by the troops of Frederick II (when it was still called Coccorone). Rebuilt ultimately took the name of Montefalco.
Land famous for the oil and the wine is the home of “Sagrantino di Montefalco” DOCG wine.
It is produced in both dry powerful wine, tannic and suitable for long aging in both dried.
A great credit must be given to the producer most ‘famous in the area, “Caprai” who managed to bring the world attention and raised sagrantino whole economy of Montefalco.
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Wine towns of Montepulciano

Saturday, September 17th, 2011

montepulcianoThe beginning of the cultivation of the vine Montepulciano dates back to ancient times, some vineyards on the hills of the town date back to Etruscan times (the Etruscans were among the first to cultivate the vine in Italy).
Founded by the Roman gens of the public (hence Publicianus Mount), the country has preserved its historic center, dotted with monuments, palaces and churches that are an important cultural heritage. Despite its beauty the reputation of this country is always linked to its product more sought after, the Vino Nobile, whose existence is attested by a document of 1829 (Nobile di Montepulciano was the first wine to achieve DOCG).
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Visit the Castle Planquette

Thursday, September 15th, 2011

Castle-PlanquetteI t just follow the famous D2, the “Castle Road”, a few miles north of St. Estephe to reach St. Yzans-de-Médoc. There, the vineyards occupy all the land they are right. It is within the village that is Planquette Castle, the area of Didier Michaud.

After having built a solid experience working in other areas of the Medoc, Didier Michaud has built his estate a few years ago, from vineyards that he knew since he himself had planted some 20 years ago. To name his field, he chose the name of his maternal grandfather: Planquette.
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