Theoretical Foundations of technology muscat wines.
The main problem that solves the technology of Muscat, is to maximize the aromatics of grape extract and save them at all stages of manufacture and storage of wine. The transition to the wort and wine extractive s should be restricted to ensure lightness and delicacy taste of muscat wine.
Read More …
White
Wines from France
| Region and Wines | Grape Varieties |
| Burgundy | Chardonnay |
| Chablis | Chardonnay |
| Champagne | Chardonnay, Pinot Noir and Pinot Meunier |
| Condrieu, Chateau Grillet | Viognier |
| Graves | Sauvignon Blanc and Semillon |
| Hermitage | Marsanne and Roussanne |
| Muscadet | Muscadet |
| Sancerre, Pouilly-Fumé | Sauvignon Blanc |
| Sauternes | Semillon and Sauvignon Blanc |
| Vouvray, Montlouis | Chenin Blanc |
St. Clement Vineyards is one of the most lovely stops in the Wine Country. The winery is located in the Napa Valley, the heart of the Northern California Wine Country. The Victorian Rosenbaum House, which was first used as a winery in 1878, has been meticulously restored and now serves as the Hospitality Center; the parlor has become an intimate tasting room, while the porch swing still beckons guests to while away the afternoon overlooking the vineyards of the Napa Valley. Picnic tables on the shaded patio and extensive gardens offer a welcome stop on a tour through the wine country.
The Rosenbaum House was the 8th winery in the Napa Valley and wines were first vinted in the stone cellars beneath the house. These same cellars, as well as a modern winery built 100 years later, are used today to house the 20,000 cases that St. Clement produces annually.
Read More …
1998 Franciscan “Cuvee Sauvage”
Napa Valley Chardonnay
This Chardonnay is meant to be the center of attention wherever it goes – so if you put it in the middle of the dinner table, food beware. Cuvee Sauvage will overpower almost anything else on the table… my recommendation, drink it solo. Let it be the center of attention. It has worked very hard to get all the way from the vineyard to your glass.
This premium Chardonnay from Franciscan Estate has a dense lush gold color, and coats the glass with a full-bodied viscosity. Abundant, vibrant aromas of toasty oak and vanilla gets your brain headed in the direction this wine is taking, simply full of oak and buttery flavors. Subtle fruit does jump in somewhere in the middle to add a balance to the mix.
Read More …
Well folks, we have just discovered some wine art that would actually look good. These paintings are not the usual ho-hum, boring paintings of a cluster of grapes in a basket, or a surreal vineyard with a majestic Chateau in the distance. Nope, these pieces have some personality and gusto. They jump out at you and say, “Drink me”. I like that.
Charles Kaufman is the artist, and wine bottles are his focus. This is just one series of paintings that he creates with oil and acrylic paints on stretched canvas. The paintings can be customized to the buyers’ desire, and Mr. Kaufman can and will feature a special wine, date, or graphic on the label. Canvas size can also be customized.
Read More …
In the town that has something for everybody, there is one place you need to check out if you want to truly see an unbelievable collection of incredible wines. So what if you can’t afford 90 percent of them, it gives you another reason to keep working and trying to hit it big at the tables.
Just take a hop off of the main strip in Las Vegas and head over to the Rio Hotel and Casino. Your local cabbie will know exactly how to get there and mine told me “it is where the locals go, because they always treat you right”. Once you’re in the Rio make your way towards the Napa Restaurant and the Wine Cellar Tasting Room & Retail Shoppe that is directly downstairs from the Restaurant, and presto, you have found yourself in the middle of one of the largest wine collections in the world.
I was lucky enough to get my tour around the cellar from the Sommelier of the Napa Restaurant, Mr. John Bolduc. I never actually called him Mister but rather fell in line with everyone else calling him J.B. He never told me to stop calling him that, so I guess it was all right.
Read More …
This wine is from the completely whacked folks at Bonny Doon Vineyards. They blend together traditional French varietals Syrah, Grenache, Carignane and Mourvedre with Italian varietals Dolcetto and Barbera. This blending produces a rather nice wine that comes in under $10. The price point is key here. There is so much crappy red wine out there now for under $10 that whenever I can find something that is good or very good in that price range, I will let you folks know. I know it is the year 2001 and I should stop using the $10 price range for bargain reds. I need to up it to $15. Many of the under $10 reds I have bought lately with at least modest expectations, I have had to pour out. They were nasty.
O.k., enough about other wines that I didn’t like, lets talk Bonny Doon. They have been producing this wine for a while now and it has been a success for them most every vintage. This release was over come by the successful Syrah vintage they had in “99” and it kind of took over the blend. They have tried to make this an Italian style “vino tavola”, and then dropped that idea for this release because the Syrah was so good. So the best grapes took over the blend. Ah, the joys of blending for wine makers that don’t have to follow any rules.
Read More …
Why doesn’t anyone talk about what wine to have with breakfast anymore? Excuse me, but isn’t this the most important meal of the day? Well I’m not going to have my most important meal of the day without my wine, thank you very much. The other more noteworthy meals always get the attention when it comes to wine pairing and because of that they have been done, and over done a million times.
Every conceivable food and wine pairing has been done over the last hundred years. There is nothing that is new or original with any combo nowadays. It has all been done before. Thousands of restaurants are just doing it again and again every night, with different patrons. So we need to focus on something new; breakfast.
If you feel like waiting for the weekend for your breakfast wine, that’s fine. If you want to do it only on the days you plan on yard work followed by a nap in the hammock, cool. The other damn good wine guys and me usually like our wine breakfasts on Monday, and sometimes we enjoy it enough to include Tuesday, Wednesday and Thursday mornings.
Read More …
Qualitatswein mit Pradikat - (read as “Kvalitetsvayn mit predicate»), - «KmP / QmP» - is the quality wines with certain differences. Specific phenomenon of German winemaking. Wine category QmP - the highest level of German wines (they are called simply “predikatsvayn”). Such wines must come from only one region (or a single vineyard) within a certain area. Wines of this class - the exquisite, elegant and consistency. Difference or predicate denotes one of the five degrees of quality, which are determined by the degree of ripeness of grapes at different stages of harvest and require dialing a certain number of points during the passage of the professional tasting test Namely:
Read More …
Caucasian wine
It is difficult to account for the Georgians: The Government of Georgia issued a decree according to which it is willing to allocate money to the peasants for cutting unprofitable grapes and planting in areas of annual crops. And it’s not anywhere, but in areas of Kakheti (Eastern Georgia). The government will allocate 2,000 lari (1300 dollars) to the peasants, which will be removed from their land, some varieties of grape vines and in those places zaseyut annual crops. Last year, the Georgian authorities to determine the facts vine cuttings as a crime against the state and anti-Georgian escapade, pointing out that the vine - a symbol and shrine to Georgia and Georgians. Last year, the Government of Georgia has promised to help enterprises to the wine industry in finding new markets and even in its advertising. Today the Georgian authorities to wine.
Read More …
Now here’s a great chicken dish from a local California friend. What’s so good about it? Well first of all it calls for Cognac and Champagne… Need I say more? Food and drink all in one! Don’t be intimidated by the Dutch oven required…be creative, find a deep skillet or something else if you don’t have one, but watch out for the flames – they’ll singe your eyebrows if you’re not careful.
For this dish we recommend matching it with some Champagne – the old standard of drinking the same wine as used in the cooking process. You probably won’t use Veuve Cliquot to cook with because of the price but we highly recommend you drink it with the meal if you’ve got some left over from your New Year’s celebration. We also recommend Chardonnay with this meal. It would most definitely work with the chicken and would work nicely with the heavy cream, Champagne, butter, and Cognac used in the recipe. We recommend Thomas Fogarty and McIlroy Cellars. Other varietals that would work nicely are Viognier from producers like Kunde, Qupe or R.H. Phillips and Pinot Gris from Oregan greats like Chehalem, King Estate, or Ponzi Vineyards.
Read More …
© 2010 wine book club