There are books that have a special significance. By the author-signed first editions of great classics, for example, as bibliophile equipped, of course. Among the books with the prominent role also includes books that have become established over many years on the textbook market. Lawyers are Brox, Medicus, call earlier semesters Flume, from the medical area, it resounds loudly Harms, Silbernagl and Pschyrembel, physicists insist on Demtroder, Bergmann / Schaefer and Tipler. Among the religious works of the leading best-selling classics include the Talmud, the Koran and the Bible. And so we are dealing here with a book of particular value, do it a kind of Bible: it is the German Bible, the foam winemaking.
Posts Tagged ‘wine book review’
champagne, sparkling wine, sparkling wine
Monday, March 8th, 2010Mitchell Beazley Pocket Guides
Monday, March 8th, 2010Wines of Spain by Jan Read
wines of Spain
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Sassicaia by Marco Fini
Monday, March 1st, 2010
Sassicaia
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Classification of wine
Sunday, February 28th, 2010
Any wine is a product of fermented juice of various fruits and fruit. Wines are classified in many ways affecting both the physical properties of wine, and with the qualitative characteristics.
Wines are classified by many signs.
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Comfort Me With Apples
Saturday, February 27th, 2010
Comfort Me With Apples
Published by Random House
Former New York Times food critic Ruth Reichl’s new book, “Comfort Me With Apples”, could go under the diary category or the dairy section. Sure, it is a first person story from a food writer. It is also a poignant, honest glimpse into Reichl’s fascinating earlier years, more Ashbury and Haight, than raspberry and quaint.
The Mystique of Barolo
Saturday, February 27th, 2010
Mystique Barolo
Published by Omega Arte
Most wine books focus on the wine and the geography. “The Mystique of Barolo” by Maurizio Rosso and Chris Meier (coffee table sized hardback) captures 35 of the personalities that craft the northern Italian Nebbiolo grape into the elegant bottles marked Barolo. Italy is orchestrating an exciting new-world resurgence.
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Ask the Wine Guy – Everything You Always Wanted to Know About Wine, but Didn’t Know Who to Ask
Saturday, February 27th, 2010
Ask the wine guy
Author Joe Borrello, (also author of “Recipes From the Wineries of the Great Lakes”), in his most recent book “Ask the Wine Guy”, writes much like a catechism or a website’s FAQ. He details the most often asked questions, followed by concise, clear answers. The advantage here is that he answers the questions that you didn’t know – until now – that you had.
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Vintage Humor for Wine Lovers
Saturday, February 27th, 2010By Malcolm Kushner
Malcolm Kushner has done the often too stuffy world of wine a favor by writing the long awaited book “Vintage Humor for Wine Lovers.” To this point, wine humor was generally limited to an occasional cartoon in The New Yorker, too often about a wine snob.
The drinking of wine has induced smiles since the beginnings of civilization. Kushner offers hundreds of funny wine thoughts in a Henny Youngman delivery throughout the book. For example, he presents a three columned chart of ambiguous wine descriptors for situations when you are called upon to describe a wine.
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Wine in Kentucky
Sunday, February 21st, 2010
I’ve alluded to it a bunch of times so I suppose it’s time to tell you what I’ve been talking about. I live in Kentucky, the state that Prohibition forgot. Apparently, Kentucky and Utah are the only two states left in the country that have this sort of restrictive laws when it comes to the sale of alcoholic beverages.
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The Newman’s Own Organics Guide to a Good Life
Tuesday, February 16th, 2010By Nell Newman with Joseph D’Agnese
Published by Villard
In the wine world, there is increased interest in producers that embrace organic practices. For newcomers to the organic movement, this book is a perfect introduction, encompassing all aspects of life as they relate to environmental consciousness.
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