The wine culture is imprinted in every sector of our civilization and for the sacred aspects related to the origins of agriculture, and to those of intoxication. This mysterious liquid, support efforts, to aid divination and healing for all evil, although in punitive and ungrateful in the excess, it has attracted many people with respect and consideration.

Legend attributes the “invention” of the wine to Noah, who was also the protagonist of the first intoxication. While we can not fully support this view, the fact remains that it still produces more wine in the vicinity of Mount Ararat. From these areas, the vine would take over northern Thrace, on its way, by the Phoenicians, from Syria to Greece, Italy, in Gaul and central Europe by Roman soldiers, who were the furthest reaches of the their immense empire.
Read the rest of this entry »

Cava is a sparkling wine of great quality score is the second fermentation in the bottle (champanoise method) which is produced mainly in the Catalan region of Alt Penedès, which gives 95% of Spanish production, and specifically in the town of Sant Sadurni d’Anoia. But today, other Spanish wine regions such as Valencia, Aragon and Ribera de Duero and others are getting top quality champagne that have nothing to fear from the traditional Catalan cava.

The grapes need these wines are usually white: Macabeo, Parellada and Xarel-so, though few have been carried out pink champagne to those used varieties Garnacha, Monastrell and Pinot Noir Trepat.
Read the rest of this entry »

Surely in these places there was the first man to approach wine. Then, no one knows how effective the followers of the Prophet began to prohibit the consumption, although the Caliphs and Sultans were not teetotalers. But only in the late nineteenth century, wine regained his homeland. In 1857 the Jesuits founded the cellars of Ksara in Lebanon, even today, are the largest in the eastern Mediterranean. In Lebanon, on the eastern slope of Mount Barouk, the Bekaa Valley and on the side of guns, there is a 130ha vineyard of Cabernet and Cinsault almost everything used to produce a superlative wine, aromatic, long-lasting for decades: is Chateau Musar Serge Hochar. Also in Lebanon Chateau Kefraya produces wines to be drunk young.
Read the rest of this entry »

Portugal has an ideal climate for viticulture. Outside Alto Douro, the remaining regions have a rainfall in late summers, radiant sun but not hot. The best Portuguese wines is the Port and was regulated long before anyone else did it. Then they were regulated and some other areas are not always to the benefit of quality. Enough commercial success of vinho verde of the Minho region (one quarter of national production) and sweet Mateus rosé produced by Sogrape, which also produces the Planalto, a dry white. Until the 70s only the region of Dao was regulated, but anonymous wines, and Muscat of Setubal, which instead leads the world. With the entry into the EC in 1986, Lisbon was quick to set its IPR (Indicaçãoes de Regulamentada provenience) and, within these, her DOC (Denominação de Origem Controlada). Today the trend is towards individuality and There are dozens of examples. The first, and is still the best, appeared in the ’50s by the Ferreira (Porto company) with a sumptuous and rare Barca Velha, JMda Fonseca is the largest producer of Setubal and admirable as the red and Periquita Camarate .
Read the rest of this entry »

Appellation d’Origine – Appellation.
The Champagne is the northernmost and one of the most important wine regions of France, because it produces the sparkling wine of the same name (white or pink), prepared by the traditional method in the region.

This town is situated about 200 km from Paris, are 34,000 hectares, of which 31 000 are cultivated. The wines must comply with conditions laid down for entitlement to designation of origin, such as:

• come from grapes of the varieties Pinot noir, pinot meunier and chardonnay,
• make its second fermentation (using the methode Champenoise), ie the foam has to occur within the same bottle in the second fermentation.

Read the rest of this entry »

Wine is an alcoholic beverage produced by fermentation of the juice, fresh or concentrated grape. Its name comes from the variety ‘Vitis vinifera’ which is the grape variety from which descended most used in winemaking, and the first to be used for this

The characteristics of the wine to give the factors that affect their vineyards , namely climate region, soil and topology, but the care they give producers who produce. It is known that a grape that grows in a particular place and produces a wine, born and grown elsewhere, produce a wine with distinct characteristics.
Read the rest of this entry »

Do not read before dinner

Maybe you think that the concept of “style”, “school” and “classic” refers only to things like music and literature? From St. Petersburg School of Rock “,” a classic picaresque novel “,” neo-Gothic style “? In fact, the history of poisoning conceptualized in similar terms. Italian School of poisoning – subtle.

French – vulgar. Poisoned gloves or a key – a classic, but, say, a hyperactive strain of tuberculosis in the borsch (who poisoned Baron Wrangel) – fashioned kitsch. But the richest source of “classics poisoning” is a good old 19 th century England. The incredible availability of poisons, which appeared practice of life insurance and the lack of reliable ways to prove the facts of malicious poisonings in court creates a whole new wave of “domestic homicide”.
Read the rest of this entry »

Wine production is not confined to Spain, France and Italy as traditionally mentioned, today the wine is produced from Canada to South Africa through the United States, Mexico, Australia, New Zealand, Bulgaria, Romania, Chile and Argentina among others.

Producing countries can mold himself into two major divisions, the old world with European countries and the New World with the United States, Mexico, Chile, Argentina, Australia, New Zealand and South Africa mainly.
The general characteristics that can identify these two great divisions are several including:
Read the rest of this entry »

It is reported that its origin was from the year 6000ac, biblically we can find the top stories related to Noah and the wine. Since centuries later in ancient Egypt Viticulture was practiced, from where it spread to Greece and Rome, where he believed (or believed) that the wine is the representation of the blood of their gods, these beliefs were soon very well assimilated in Christianity, Islam & in Judaism.
Read the rest of this entry »

The name of the Marquis Alfieri family, Lords of San Martino, is closely linked with the history of Piedmont in northwestern Italy. Listing all the illustrious personalities of the Alfieri family would be impossible, so we shall just mention a few.

The Marquis Cesare Alfieri, a politician and activist who inspired the Albertine Statues of 1848, contributed to the liberal transformation of the monarchy during Italy’s unification and became President of the Senate.
Read the rest of this entry »