Marsala: history of falls and rises [ September 8th, 2010 ] Posted in » wine history

marsala-florio-old“Domenico Buff uncorked a bottle of his original” Vergine “ten extracts, prepared exclusively from grapes Grillo, and generously filled glass-sized aquarium for goldfish. In the dim light was visible shimmering color drink - as yellow as a buttercup, dense and rich. I sniffed the wine and felt a mixture of delicious shades of sweet peas, broom, peach and butterscotch with traces of the tubular tobacco. - Great. Brave bunch - I said and did a little sip. Marsala enveloped my tongue gently and tenderly, like a silk scarf, leaving a poignant mix of tastes, including a slight sweetness. And I immediately remembered his first trip to Sicily … “Matthew Fort
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Summary of the 2009 vintage

2009vintageDry whites

The warm days of late August have not been ideal for the development of dry white wines. Some wines lacked freshness of fruit, acidity and taste too low gives centers a little soft. The differences in maturity of grapes can alleviate these sensations ripest wines suffer from lack of tone in the middle palate. For my part, a preference for the dry whites from the ocean vintages (less sun) to slow ripening grapes like 2007 and 2008. These wines are pure fruit, blood, and lots of freshness, while being well structured.
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May 20th, 2010 | Leave a Comment

Bettinelli Vineyards - Wine Lover’s Mini-Violin Case

Bring Your Own Beau!

WINE LOVER’S SPECIAL

violin2A unique conversation starter! Carry your favorite Bettinelli wine in this beautiful mini-violin carrying case. Or present a unique, personalized gift of Bettinelli wine in our custom miniature violin case with engravable name plate.
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March 6th, 2010 | Leave a Comment

The Mystique of Barolo

Mystique Barolo

Mystique Barolo

By Maurizio Rosso & Chris Meier
Published by Omega Arte

Most wine books focus on the wine and the geography. “The Mystique of Barolo” by Maurizio Rosso and Chris Meier (coffee table sized hardback) captures 35 of the personalities that craft the northern Italian Nebbiolo grape into the elegant bottles marked Barolo. Italy is orchestrating an exciting new-world resurgence.
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February 27th, 2010 | Leave a Comment

Vintage Humor for Wine Lovers

By Malcolm Kushner

vintagehumorMalcolm Kushner has done the often too stuffy world of wine a favor by writing the long awaited book “Vintage Humor for Wine Lovers.” To this point, wine humor was generally limited to an occasional cartoon in The New Yorker, too often about a wine snob.

The drinking of wine has induced smiles since the beginnings of civilization. Kushner offers hundreds of funny wine thoughts in a Henny Youngman delivery throughout the book. For example, he presents a three columned chart of ambiguous wine descriptors for situations when you are called upon to describe a wine.
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February 27th, 2010 | 2 Comments

Arboleda Cabernet Sauvignon Maipo Valley Chile

40116Arboleda is a new higher priced line of wines from the Caliterra winery. ….. Fortunately, they are not much more expensive than the Caliterra label and the quality of the product justifies the additional cost. ….. It is not a complex wine, but it has the attributes that appeal to most wine buyers who need a wine that looks good and is soft and ready to drink as soon as the cork is pulled. ….. This easy going drinker does just that with its lush mouthfeel and a taste loaded with flavors of juicy blackberries and slightly over-ripened, fat Cabernet Sauvignon grapes.
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February 17th, 2010 | 1 Comment

Sonoma Wine Tour

winessonomaThe Civilized Traveler’s Guide
By Mildred Howie
Published by The Wine Appreciation Guild

For wine lovers intending to visit the Sonoma wine region this book is a must. Even widely experienced travelers, like this reviewer, will benefit greatly by investing a mere $12.95, for ‘Sonoma Wine Tour’ is not just another wine book but a lucid and comprehensive guide to much that Sonoma wine country has to offer. The publishers made an excellent choice in author, Millie Howie, who has virtually a lifetime’s experience of Sonoma and its wine community, garnered at the very time of the region’s rapid rise to fame.
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February 15th, 2010 | Leave a Comment

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