Posts Tagged ‘Wine recipes’
Monday, May 24th, 2010
- 1 package fresh cranberries (12 oz.)
- 1 1/4 cups sugar
- 1 cup St. Clement Rosenbaum Blush
- 1 cinnamon stick (3 inches)
- 1 piece orange zest (7 inches)
Pick over cranberries removing stems and shriveled or soft berries. Rinse under cold running water, drain. Combine sugar and wine in noncorrodible heavy medium saucepan; stir over medium heat to boiling.
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Tags: Cranberries in St. Clement, Food Pairing Suggestion, Rosenbaum Blush, St. Clement, St. Clement Rosenbaum Blush, wine, Wine recipes
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Tuesday, May 18th, 2010
- 3 1/2 -4 lb. roaster chicken
- Fresh herbs (whatever you have in the garden/store/neighborhood)
- 1 lemon, quartered
- Garlic cloves, smashed and unpeeled
- 1 small onion, quartered
- Dried thyme
- Salt and pepper
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Tags: Abbotts Vineyard Chardonnay, Cabernet Sauvignon, Chicken Roast, Napa Valley Chardonnay, Roast Chicken, St. Clement, wine food, Wine recipes
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Monday, May 17th, 2010
Risotto should only be made with short grain Italian Arborio rice, which has the ability to absorb a lot of liquid without becoming mushy. The keys to success when preparing this dish are stirring the rice continuously and serving it immediately once it is ready.
- 1 c. minced Onion
- 6 T. butter
- 2 c. Arborio rice
- 3/4 c. St. Clement Chardonnay
- 5-6 c. Chicken or Vegetable stock -heated (homemade or canned)
- 1/2 tsp. saffron threads crumbled
- 1/3 c. freshly grated parmesan cheese
- Zest of one lemon
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Tags: Abbotts Vineyard Chardonnay, Italian Arborio rice, Napa Valley Chardonnay, porcini mushrooms, Risotto Alla, Risotto Alla Susanna, St. Clement, St. Clement Chardonnay, Susanna, Wine recipes
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Sunday, May 16th, 2010
Chanterelles are wonderful in this dish, but you can use porcini or shitakes or a combination.
- 1 stick of unsalted butter
- 1 pound of mushrooms, cleaned and sliced (thick slices)
- 3/4 cup finely chopped shallots
- 3 minced garlic cloves
- 2 cups St. Clement Abbotts Vineyard Chardonnay
- 2 cups rich homemade chicken stock or canned chicken broth(low-sodium)
- 1 pound fresh or imported dried fettuccini
- 1/2 cup finely chopped parsley
- 1 cup shaved parmesan
- Salt and freshly ground black pepper
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Tags: Abbotts Vineyard Chardonnay, Fettuccini, Fettuccini with Wild Mushrooms, Mushrooms, Napa Valley Chardonnay, St. Clement, St. Clement Abbotts Vineyard Chardonnay, Wild Mushrooms, Wine recipes
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Sunday, May 16th, 2010
1/4 cup grated white onion
1/4 cup chopped parsley
1/2 cup 1999 Napa Valley Chardonnay
1 cup sour cream
2 Tbsp chopped green onion
1 Tbsp chopped fresh dill
1/4 tsp sea salt
1/4 cup slice green chilies (canned) – add more to taste
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Tags: Abbotts Vineyard Chardonnay, Food Pairing Suggestion, Herb Baked, Herb Baked Salmon Fillet, Napa Valley Chardonnay, Salmon fillet, St. Clement Napa Valley Chardonnay, Wine recipes
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Saturday, May 15th, 2010
- 5 bunches of scallions, washed, dried and chopped
- 1 stick of unsalted butter, softened
- 1 tsp salt
- 1/2 tsp freshly ground white pepper
- 1 Tbsp flour
- 2/3 cup St. Clement Napa Valley Chardonnay
- 4 cups of light chicken stock
- 3/4 firm white mushrooms, washed, dried and sliced
- 1/4 pound firm white mushrooms, very, very thinly sliced
- 1 cup light cream
- Whipping cream
- Salt and cayenne pepper
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Tags: Abbotts Vineyard Chardonnay, Creme St. Helena, Food Pairing Suggestion, Napa Valley Chardonnay, St. Clement Napa Valley Chardonnay, St. Clement Vineyards, St. Helena, Wine recipes
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Wednesday, April 21st, 2010
- 1 lb of Bay shrimp
- 1 large avocado diced
- 2 cups chopped tomatoes
- 1/2 cup chopped red onions
- 1 or 2 jalapenos, seeded and finely chopped
- 1/3 cup red cocktail sauce
- 2 Tblsp lime juice
Salt to taste
- 3/4 cup chopped cilantro, less 2 Tblsp for garnish
Butter lettuce leaves
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Tags: Avocado, Sauvignon Blanc, Shrimp Salad, St. Clement, wine foods, Wine recipes
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Tuesday, April 20th, 2010
- 3 cups St. Clement Washington Merlot
- 3/4 cup sugar
- zest of 1 orange
- 1 cinnamon stick
- 1 vanilla bean, split lengthwise (remove seeds)
- 6 peppercorns
- 1 clove
- 2 lb. pears, peeled, cored, sliced, whole or halved
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Tags: Food Pairing Suggestion, Merlot, Pears Poached, St. Clement, St. Clement Washington Merlot, vanilla bean, Washington Merlot, wine foods, Wine recipes
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Sunday, April 4th, 2010
Steamed basmati rice and sauteed chayote or cucumber slices make ideal accompaniments to this dish.
- 2 teaspoons curry powder
- 2 Tablespoons honey
- 2 Tablespoons Worcestershire sauce
- 1 garlic clove, minced
- Two 10-ounce pork tenderloins, trimmed and cut crosswise into 1 1/4-inch medallions
- 1/2 cup chicken stock
- 1/2 cup St. Clement Merlot
- 3 Tablespoons milk
- 1 teaspoon all-purpose flour Lime wedges, for serving
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Tags: Curry Honey Glaze, Honey Glaze, Merlot, Napa Valley Merlot, Pork Medallions, St. Clement, St. Clement Merlot, wine food, Wine recipes
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