The origin of wines
It is reported that its origin was from the year 6000ac, biblically we can find the top stories related to Noah and the wine. Since centuries later in ancient Egypt Viticulture was practiced, from where it spread to Greece and Rome, where he believed (or believed) that the wine is the representation of the blood of their gods, these beliefs were soon very well assimilated in Christianity, Islam & in Judaism.
In the seventeenth century it was discovered that wines were better conservation if kept in bottles (instead of a custom barrel that was severe) and were very well covered. In the eighteenth century starts bongori noted for its sparkling white and rose wines, but soon these wines were left to second place thanks to the wine shortly after dark had a higher acceptance for its greater conservation.
With the advance of science has been unable to eradicate all pests that might come into the vineyards, this is a serious crisis in 1863 when a louse seized those crops, destroying thousands of these plants and generating millions of lost .
The wine par excellence is and will be one of the most exquisite drinks and leisure in the world.
Related posts:
- Origin of wine varieties (Part 1)
- Sicilian Wines Once Dazzled the World
- Selection of Wines Rose Nature
- Origin of wine varieties (Part 2)
- Overview of wines