The wine starts to table” Sandrine Audegond

The approach the author was initially create 14 families of wines (eg circles, the wealthy, the complex, fruity, …) and then proposes a series of recipes that these wines can accompany with happiness. Each recipe has a full page, without pictures but with a clear layout and comfortable.


Of course, the wine lover will quickly limitations of this approach as names, let alone the regions are far from homogeneous if and as in any classification, it is easy to find inconsistencies. However, this method has the merit of being simple, easy to remember and give a good guide.

If the revenue form the bulk of the book’s introduction gives 6 pages in a number of very wise advice on matching food and wine, and it is rare to find such good counsel as in so few pages …

Here is an easy book to address, mainly designed for novice amateur who wishes to bring some attention to its food pairings and wine. It will certainly find many ideas.