Varieties of German wine

Wine of Germany is officially divided into 13 wine growing regions. In seven of them produce Rhine wine (Rheinhessen, Reynpfalts (Palatinate), Rheingau, Nahe, C, Mittelreyn, Hessisch Bergstrasse), in one – the Moselle (Mosel-Saar Ruwer), and in five others (Franconia, Württemberg, Baden, Saale-Unstrut, and Saxony) – various other wines.
Under a law passed in 1879, German wines are classified on their natural richness and flavor intensity in three quality categories:

Deutschertafelwein – German table wine, shall be made from grapes harvested in a region of Germany. For table wine tasting test is not mandatory, but it must conform to the laws of clean products and product descriptions that are very tough.


The dining room wines are “Pride knight’s castle”, “Dancing winemakers”, “Blue Sky”, “Golden Heaven”, “Old Cellar”, “Party”.

Qualitatswein b. A. (Abbreviated – “K.b.A. / QbA») – high quality wine from a particular area. one of 13 officially established wine growing regions may be “specified”. To enter the category of quality wines, the wine must meet all the requirements for the regional grape varieties, planting, productivity and content of alcohol. In each year of wine – Candidates for the rank Qba – are tasting test, which defines the color, clarity, taste and aroma. Category Qba is a major in the German wine industry – it is light, refreshing, with a good bouquet, which over the years become more interesting. However, any of those wines you can drink and a year after bottling. What wines younger, so it tastes fresher. This category includes the type of wine: Riesling “,” Milk Madonna “,” Black Cat “,” Spring Queen, The Frogs, “by Michael Gore and others.