Wine and wine soup soup recipe

Published on July 27th, 2011 in Wine recipes

Ingredients:

There are 400 ml white wine or other wine needs
Add 200 ml water
Lemon zest
Quarter stick of cinnamon
3 eggs because the yolk
A quarter teaspoon flour
100g croutons
A pinch of salt
And 50g raisins

Preparation:

Sugar, cinnamon, wine, lemon zest and the wine is brought to the boil and meanwhile, the egg yolks with the whole meal and a few spoonfuls of the cooking liquid and stir built piece by piece in the entire cooking liquid. Under permanent the soup until smooth and plump can be. The cinnamon and lemon rind are added into it with the raisins and croutons in connection with the plates to be distributed later cast himself up on the soup. It is also quite possible the soup with a different wine varieties to prepare.

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