Wine review:Codru

Red table wine vintage “Codru”, made from grapes of Cabernet-Sauvignon (75%) and Merlot (25%), which the Moldovan wine producers is grown in Central and South zones of Moldova on the sunny slopes of hills.

Actually Mark “Codru” was founded by Moldovan RIVW in 1966.
This wine has a garnet color with onion tone. Bouquet “Codru” different characteristic variety “Cabernet Sauvignon” morocco tones and slightly bitter, astringent saturation attached by adding “Merlot”.


Wine “Codru has a strength 10-13% and titrated acidity 5.7 g/dm3 respectively.
To produce wine Codru “Grapes are harvested from the bushes when sugar content is not less than 18%, and separately processed. The original wine materials prepared by fermentation in the pulp with a floating “cap”, and then clarified wine stocks mixed blend method, and then to stand for 3 years at a temperature of 12-14 ° C in the tanks. 2 open overfill doing on the 1 st year of maturation, 2 closed – to 2-m, 1 closed – to 3-m. Wine brands “Codru” noted the gold medal.

Wine “Codru traditionally bottled and corked in bottles 0, 75 liters.
Served with meat and vegetable dishes at room temperature.