Wine review:Furmint Mandolas

Hungarian Tokaj wine prized by true connoisseurs in all parts of the world. The unique natural and climatic conditions of growing grapes in the Tokay and special techniques of local growers and winemakers cause consistently excellent quality of these wines.


The delicate white table dry Tokay “Furmint Mandolas” is made from grapes Furmint.
Wine “Furmint Mandolas” has a slightly oily, perfectly balanced and harmonious taste with a characteristic pronounced fruit flavors with mineral notes and a long refreshing finish.
The aroma of this wine – pronounced fruity with mineral tones.

“Furmint Mandolas”, like most of the Tokaj wines, ideal as an aperitif and accompaniment to most of the hot and cold meat, fish and vegetable dishes. Also good this wine is combined with seasoned cheese, dessert, fruit, nuts and chocolate.

The recommended temperature for the filing of 8-11 º C.
This wine has a strength of 13,5%., Bottled and corked in bottles of 0.75 liters.