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The sensory abilities can be trained. This is done primarily through conscious taste of wine. Time and time again you should try the free wine, smell and taste to analyze and describe. The resulting experience should be replaced by anything in the world. Through exercises and references can also train nose and palate.
The train nose
With the help of olfactory references can refresh his memory of certain odors. To this end, there are several sets with the name “Le Nez du Vin”. These are available in several versions, depending on the number of flavors about 70 € to 300 €.
In these sets according to the manufacturer the most important are occurring in the wine aromas and preserved in small vials at any time smell. I have no experience with it, have read but also on the whole, no positive reviews for this set. The flavors are as described by critics as “artificial”. These sets are otherwise quite expensive.
Simpler and much cheaper it is with self-made References. I think that this smell more natural and therefore better.
Recipes for white wine smell References
For most recipes, you need a base wine. This should be a simple neutral wine. Simple Italian Pinot Grigio, etc. for 3 € per surface is perfectly adequate for this.
| Lemon | Freshly squeezed lemon juice mixed 1:2 with base wine |
| Grapefruit | Freshly squeezed grapefruit juice mix 1:2 with base wine |
| Pear, apricot, peach | respective Granini juice mix 1:1 with base wine |
| Pineapple | drag 1 / 12 of an fresh pineapple in 200 ml of base wine can |
| Honey | 2 teaspoons honey in 30 ml of wine dissolve |
| Mushrooms | 30g mushrooms into small pieces and let stand for 3 hours in 200 mL base wine |
| Apple | Chop the apple and take 3 hours in basic wine can |
| Grass | Chop the fresh grass and pull 2 hours in basic wine can |
Recipes for red wine smell References
| Cloves | pull 2 cloves 3 hours in 100 ml of base wine can |
| Raspberry | Pull 2 crushed raspberries 1 hour in 100 ml of base wine can |
| Prunes | 2 Chop the prunes and let stand for 3 hours in 100 mL base wine |
| green pepper | 10 x 10 mm piece of fresh peppers ml of 30 can pull in 100 mL base wine |
| Vanilla | 1 ml vanilla extract (McCormick) into 100 mL base wine |
| Oak | 1g shavings of oak wood for 60 minutes at 60 C in the oven and roast 3 hours in 100 ml draw basic wine can |
| Strawberry | 30 ml strawberry preserves and a fresh strawberry Lake in 70 ml of base wine |
| Pepper | 2 black peppercorns, crushed in 100 ml draw basic wine can |
| Herbs | 0.5 to 1 ml in 100 ml herbal base wine |
| Coffee | 1 crushed coffee beans in 100 mL base wine |
| Cocoa | 2 pinches of cocoa in 100 mL base wine |
| Currant | 10 Cassis syrup ml in 90 ml of base wine |
Who wants to try to identify flavors blind, should the final mixture in each case still colored with food coloring.
Even easier is to realize in the future to go through life. Take every opportunity to realize the different spices in the household, fruits, vegetables, flowers, etc.! to smell and to try to memorize the smell. This trains the sense of smell and is used to describe wine flavors of great help.
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